From vegan “pulled” meat to takeout-friendly condiments, these foods make for a more streamlined—and tastier—operation.

In just a few months, off-premises options have catapulted to ubiquity, leading to more intuitive and holistic solutions for takeout and delivery.

When guests return for in-person dining, they’ll be ready for a safe experience that still delivers on hospitality.

Whether made of material or air, intended for personal or group use, these partitions create a comfortable, safety-first barrier.

Incorporating touch-free elements into the dining experience gives guests peace of mind and reduces the potential spread of pathogens.

Over the last five years, solo diners, or parties of one, have increased their share of restaurant visits while other party sizes have declined, reports The NPD Group. Last year solo diners represented 35 percent of restaurant visits whereas parties of two represented 27 percent of visits, parties of three, 14 percent, parties of four, 12 percent, […]