Interface Systems, a leading managed service provider delivering business security, managed network, UCaaS, and business intelligence solutions to distributed enterprises, announced that Sean Foley has been appointed to the role of Chief Revenue Officer and Sunita Mani to the role of Chief Marketing Officer. Over the last decade, Foley was instrumental in building Interface’s Customer […]

Foundry’s Computerworld names Dine Brands Global as a 2024 Best Places to Work in IT, ranking No. 11 among small organizations. This award recognizes the top organizations that provide great benefits, a diverse work environment, and opportunities for advancement. This marks a milestone moment in Dine’s continued effort to provide world-class experiences for corporate team members. […]

A Ruby Slipper Restaurant Group leader since 2018, Lakeisha Britten has been promoted to Regional Director of Operations. Her new region will include Baton Rouge, Old Metairie, the Marigny and the newest Metairie location on Veterans Blvd. “Throughout her career with us, Lakeisha has been a strong role model,” Ruby Slipper CEO Elizabeth McGee says. “She exemplifies […]

Signia by Hilton Atlanta, one of Georgia’s most anticipated hotel openings for 2024, officially announces its renowned food and beverage leadership team and their respective positions.  Chef Christian Quiñones has been appointed executive chef at Signia by Hilton Atlanta. From Hilton Atlanta to W Hotel Brickell in Miami, he’s been recognized as a top young […]

Garnett Station Partners, LLC (“Garnett Station”), a New York-based principal investment firm that manages over $2 billion of assets, today announced that Pedro Timo has joined the firm as Operating Partner. In his role, Mr. Timo will focus primarily on improving supply chains across Garnett Station’s portfolio of founder-run businesses to mitigate risk while generating […]

Jaleo by José Andrés has recently welcomed, Carlota Gil López, an extraordinary talent in the art of Jamón carving, who has not only mastered this intricate craft but has also broken through the traditionally male-dominated culinary field. She now holds a pivotal role as the Head Jamón Carver at Jaleo in Disney Springs, a leader […]

Pittsburgh-based restaurant, Primanti Bros. announced that it has partnered with the pioneer of fee-free, electronic tips and earned wage access (EWA) solutions, Instant Financial, to provide their employees with real-time, instant access to wages and tips, immediately following their shifts.  As the restaurant industry continues to evolve amid today’s uncertain economic and labor landscape, many […]

Sonny’s BBQ announced the hiring of Keith Berger as the Senior Director of IT. Berger brings with him a wealth of IT experience and proven leadership to the brand. In his role, Berger will spearhead the development and implementation of Sonny’s BBQ’s information technology strategy, provide expert and strategic counsel to the leadership team, and […]

Denny’s Corporation, owner and operator of Denny’s Inc. (“Denny’s”) and Keke’s Inc. (“Keke’s”), announced the hiring of Pankaj Patra as Chief Digital and Technology Officer (CDTO). This is a newly created enterprise role that will include support for Denny’s and Keke’s. Patra will be responsible for accelerating the company’s capabilities across all specialties within the […]

Garnett Station Partners, LLC (“Garnett Station”), a New York-based principal investment firm that manages over $2 billion of assets, announced that Fernando Machado has joined the firm as Senior Advisor. In this role, Mr. Machado will advise Garnett Station’s portfolio companies to develop industry leading marketing programs focused on driving growth by capitalizing on competitive […]

The North Carolina Restaurant and Lodging Association (NCRLA), is pulling out all the stops to help attract and retain hospitality industry employees in a new omnichannel marketing recruitment campaign called Serving Careers. Funded by a $5 million grant from the state’s portion of the American Rescue Plan, the plan highlights the valuable skills that can be learned […]

The InterContinental Mark Hopkins San Francisco announced that Albert Tran is their new director of food and beverage, and Damien Holloway will be Albert’s new assistant director of food and beverage.  The new director of food and beverage, Albert Tran, is a creative hotel executive with proven leadership abilities and over three decades of hospitality […]

The Kimpton Gray Hotel, a luxury lifestyle hotel in the heart of Chicago’s Loop neighborhood, announced the appointment of Executive Chef Luis Silva to the team. “We’re ecstatic to welcome Chef Silva to the food and beverage team at The Gray,” says General Manager Lisa Ares. “Under his leadership, we look forward to reaching new […]

Cameron Mitchell Restaurants recently recognized several outstanding general managers, executive chefs, senior leaders and restaurants at their annual Leadership Conference. The awards recognize extraordinary talent across the company, exemplifying the ideals of the CMR associates-first culture. This year’s conference was held in Las Vegas where the restaurant company recently opened its newest and most elaborate […]