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After spending 15 years entrenched in a male-dominated industry, Kiley says she’s had a front-row seat to the effects of harmful barriers and stereotypes and is committed to driving change through positive leadership and intentional activism.

Women in Restaurant Leadership

Behind the Bar with Sneaky Spirits CEO Rachel Kiley

Satyne Doner Associate Editor

Recent News

Hilton Richmond Downtown Names Tia Wood Executive Chef

Arlo Hotels Appoints Oumar Diouf as Chef de Cuisine at About Last Knife Concept in Chicago

Cracker Barrel Announces New Campfire Steak Lunch

Featured Content

Doug’s Seafood

Bringing New England Flavors to Florida at Doug’s Seafood

Kura Sushi's conveyor belt.

Kura Sushi Delivers Strong Results Powered by Reservations, Growth, and Renewed Marketing Focus

Giordano's deep dish pizza.

Giordano’s New CEO is a Superfan with a Strategy

Flore Cafe inside Sisters Thai Tyson.

Unveiling FSR’s Top 50 Independent Restaurants of 2025

Jason E. Brooks.

Which Hat Are You Wearing? The Leadership Balance Behind Great Restaurant Teams

Cash Tips and Overtime Now Eligible for Tax Breaks after Passage of Big Beautiful Bill

Sumontita “Tammie” Disayawathana.

How Sumontita ‘Tammie’ Disayawathana Built Sisters Thai into a D.C. Darling

Grumpy's CEO Daniel DeLeon.

NextGen Brand Builders: Daniel DeLeon Reveals Grumpy’s Recipe for Retention

Sponsored Content

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The Oven Innovations That’s Helping Productivity Soar

Recent Articles

Sponsored Content

The Saving Strategy Restaurants Overlook

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How Culinary Innovation Is Redefining What Eggs Can Do

Sponsored Content

How One Brand is Helping Restaurants Keep Customers Engaged

More Sponsored Content

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Rethink Discount Strategies to Stay Ahead

Deliver 20 Different Functions Across Menus

Cut Prep Time with an Ingredient Built for High-Volume Use

Saving Labor in Unexpected Ways

How a Staple Drove a 4 Percent Increase in Sales

The Hottest Trend Showing No Signs of Slowing

The Secret to a Crave-Worthy Breakfast? It Starts With This Ingredient

Tackling the 29 Percent Increase in Food Costs

More Sponsored Content

Special Reports

Pastry Chef And Social Advocate Paola Velez

Nominations Open for FSR’s 2025 Rising Stars

Commander's Palace Exterior

Submissions Open for Top 50 Independent Restaurants

FSR Unveils 2025 NextGen Council of Restaurant Leaders

COO Bonnie Iavaroni and CEO Kirk Ruoff.

FSR’s Breakout Brand of the Year: How Turning Point Became the Future of Daytime Dining

A key part of CEO Josh Kern’s plan to transform SPB Hospitality involved fostering a cohesive culture across diverse restaurant brands.

SPB Hospitality’s Playbook on How to Lead a Company Through Growth, Acquisition, and Reinvention

Maddie Koelzer, Sixty Vines and Mexican Sugar.

Meet FSR’s 40 Under 40 Rising Stars in 2024

Olive Garden pasta and breadsticks.

FSR 30 2024: The Top Full-Service Restaurant Chains in America

Red Robin mascot with customers.

Inside the Revival of Red Robin and a Bottomless Well of Opportunity

Women in Restaurant Leadership

More Women in Restaurant Leadership

After spending 15 years entrenched in a male-dominated industry, Kiley says she’s had a front-row seat to the effects of harmful barriers and stereotypes and is committed to driving change through positive leadership and intentional activism.

Behind the Bar with Sneaky Spirits CEO Rachel Kiley

Sumontita “Tammie” Disayawathana.

How Sumontita ‘Tammie’ Disayawathana Built Sisters Thai into a D.C. Darling

Lauren Daniels.

How Lauren Daniels Brought Southern Culinary Charm to a Bistro

In 2022, Calaca Mamas Cantina was born out of necessity—but it became a way to transform the sisters’ overwhelming grief into purpose.

Angela and Mariam El Haj Set Out to Turn Grief Into Legacy with Calaca Mamas Cantina

More Women in Restaurant Leadership

The Restaurant Innovator Podcast

Why Chef Chaz Brown Is Betting Big on Afro-Caribbean Food in D.C.

The Secrets of Seasonal Menu Transformation with Joel Reynders

Even for a Day: How KFC’s Girls Takeover Initiative Is Rewriting the C-Suite

Top Chef’s Rasika Venkatesa on Breaking the Mold While Honoring Her Roots