Free Report: The Restaurant’s Guide to Culinary Efficiency
With rising labor and food costs, restaurants are faced with a growing list of pressures on the bottom line. Yet brands also can’t afford to cut corners, as guests are more discerning than ever. To help restaurants leaders find new ways to boost efficiency in the kitchen without skimping on quality or culinary innovation, the […]
Charlotte Voisey Named Executive Director of Tales of the Cocktail Foundation
Tales of the Cocktail Foundation (TOTCF) is proud to announce Charlotte Voisey as its new Executive Director. A respected and established leader in the global spirits and hospitality industry, Voisey brings nearly two decades of experience, award-winning achievements, and a deep passion for spirits and education to her new role. Reporting to Eileen Wayner, CEO, and the Board of Directors, Voisey will oversee the Foundation’s mission to Educate, […]
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