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Michael McDermott holding an old Chi-Chi's menu.

Chi-Chi’s Prepares for Reboot with Roots in the Past

Ben Coley Senior Editor

Recent News

Toast Partners with Food Critic Keith Lee to Award $50,000 to Three Restaurants

Chef Akira Back.

Michelin-Starred Chef Akira Back Joins One&Only Moonlight Basin as Culinary Partner

Wahlburgers' Pepperoni Smash.

Wahlburgers Launches Pepperoni Smash Burger

Featured Content

Lessons in Leadership with Dawn Petite, President of BRIX Holdings

JINYA Ramen food and tea.

How Storytelling is Shaping the Future of Restaurant Menus

Crowd at Tom's Watch Bar.

How Tom’s Watch Bar is Turning Sports into Full-Scale Entertainment

Two restaurant employees high-fiving each other.

Creating Effective Restaurant Teams Through Staff Development

Olive Garden restaurant.

Olive Garden’s Delivery Push is Paying Off

Black Bear Diner CEO Anita Adams.

What to Expect in Year 3 of the NextGen Restaurant Summit

Empty coffee table over defocused coffee shop background with copy space.

Humidity Management Technologies for Restaurant Operations

Larks Entertainment interior.

Meet the Affordable Eatertainment Franchise

Sponsored Content

Sponsored Content

The Hottest Trend Showing No Signs of Slowing

Recent Articles

Sponsored Content

One in Four Operators Report Higher Sales as Breakfast Demand Grows

Sponsored Content

Reduce SKUs While Maximizing Consumer Appeal

Expectations For Value

More Sponsored Content

More Sponsored Content

The Art and Soul of Thai Cooking

Stop Sending Customers Home With Soggy Fries

How Restaurants Are Beating Out the Toughest Market Since the Pandemic

A 5 Percent Increase in Repeat Visits Drives a 25 Percent Increase in Sales

Why Millennials and Gen Z are Willing to Spend Big on These Trends

Streamlining Drink Preparation to Stay Competitive

An Easy Way to Increase Quality, Not Costs

Staying on Top of Beverage Trends

More Sponsored Content

Special Reports

FSR Unveils 2025 NextGen Council of Restaurant Leaders

COO Bonnie Iavaroni and CEO Kirk Ruoff.

FSR’s Breakout Brand of the Year: How Turning Point Became the Future of Daytime Dining

A key part of CEO Josh Kern’s plan to transform SPB Hospitality involved fostering a cohesive culture across diverse restaurant brands.

SPB Hospitality’s Playbook on How to Lead a Company Through Growth, Acquisition, and Reinvention

Maddie Koelzer, Sixty Vines and Mexican Sugar.

Meet FSR’s 40 Under 40 Rising Stars in 2024

Olive Garden pasta and breadsticks.

FSR 30 2024: The Top Full-Service Restaurant Chains in America

Red Robin mascot with customers.

Inside the Revival of Red Robin and a Bottomless Well of Opportunity

Brasserie Mon Chou Chou.

Meet America’s Top 50 Independent Restaurants for 2024

Pastry Chef And Social Advocate Paola Velez

Nominations Open for FSR’s Rising Stars

Women in Restaurant Leadership

More Women in Restaurant Leadership

Lessons in Leadership with Dawn Petite, President of BRIX Holdings

Restaurant manager browsing the internet.

Women Leaders Reshape Restaurant Tech for a Digital Future

BITE ME Cupcakery holding board of different cupcakes.

Restaurateur Yavonne Sarber’s New Concept Blends Gourmet Cupcakes and Craft Cocktails

Motherland Kitchen.

How Sabina Jules is Bringing Culinary Jewels to the Menu

More Women in Restaurant Leadership

The Restaurant Innovator Podcast

From Frontline to Future, with Sarah Diehl

Inside the Journey from Tre Luna Catering to Brick-and-Mortar and Beyond

Inside Mellow Mushroom’s Data-Driven Strategy for Growth with Ahsan Jiva

Elevating Women in Food, with LDEI President Stephanie Jaeger