Top Beverage News

Highland Brewing’s new restaurant, Oscar’s Pizza, will open on the brewery’s 40-acre Asheville campus this fall as a tasty tribute to Highland Brewing founder Oscar Wong. The pizzeria will soft open with a special event menu during the 30th Anniversary Cold Mountain weekend, Nov. 13–15, before officially opening with a more robust menu the week of Thanksgiving. Highland will […]

Anise, located at The Drey Hotel at The Village, is entering a new chapter with a completely reimagined food and beverage program led by The Village Culinary Director Eduardo Osorio and Executive Chef Rene Deleon. The refreshed Anise is now a contemporary neighborhood gathering place designed to take guests from breakfast and coffee through lunch […]

Forget waiting for Thanksgiving — Hash Kitchen is bringing the holiday feast to brunch early. Beginning Sept. 30, the award-winning concept is serving up its limited-time Hash Holidays menu, loaded with turkey and stuffing favorites, pumpkin-packed pancakes and festive sips. The holiday spread starts with a brunch-sized take on the classic Thanksgiving plate. The Carved […]

Bern’s Steak House, Tampa’s legendary culinary landmark known for its world-class wine collection and dining excellence, announces the return of Whiskey Tampa Foxtrot (WTF), for its 10th year celebrating exceptional whiskey, culinary craftsmanship, and philanthropy, taking place Monday, Nov. 9 through Saturday, Nov. 14. This year, Whiskey Tampa Foxtrot returns with an especially impressive lineup, […]

Patrick Shanahan — the hospitality visionary who has brought cinematic design to Raleigh’s most talked-about bars and restaurants this year — is bringing his signature creative sensibility to North Hills for the first time with co-owner Robby Opperman. Slated to open in 2027, Little Saint Cocktail Co. will mark Shanahan’s fifth project in two years, […]

Twin Peaks Restaurant is introducing one of its most significant menu updates in recent years, with more ways to share and customize, greater value at lunch, and new reasons to explore the brand’s food beyond game day. Guests can now find new lunch options starting under $10, an expanded six-way Peaks Sampler, more mix-and-match dips, and […]

Segafredo, a global authority in authentic Italian espresso and part of the Massimo Zanetti Beverage USA (MZB-USA) portfolio, announced the official launch of Segafredo Cold Espresso on September 1. Arriving ahead of high-volume autumn and holiday seasons, this new product gives restaurant operators, beverage directors, mixologists, and culinary teams an immediate, profitable solution to the […]

There’s a new reason to order a cold beer with your tacos. Tacos Atarantados has introduced Cerveza Atarantados, the restaurant’s first signature beer in the United States. Created exclusively with Miami’s Magic 13 Brewing Co., the Mexican-style light lager is now available only at the restaurant’s Wynwood and Brickell locations. Crafted specifically for the Tacos […]

Condado Tacos is mixing peach, chamoy and barbecue into its latest limited-time menu, alongside an expansion of its Happy Hour food offerings. Beginning August 25, the taco chain will roll out the seasonal lineup across all locations, led by the Peach Chamoy Marg. The $10 cocktail combines Espolòn Reposado, Grand Marnier, peach, Tajín chamoy and […]

Bad Daddy’s Burger Bar, the chef-inspired burger concept known for its over-the-top creations and scratch kitchen, has completed its transition to Coca-Cola products this month. From towering burgers stacked with housemade toppings to hand-spun shakes, giant salads and craft cocktails, every element of the Bad Daddy’s menu is designed to deliver bold flavor. The addition […]

Le Colonial Delray Beach, the acclaimed French-Vietnamese restaurant inspired by the elegance of 1920s Saigon, has unveiled new cocktail and zero-proof menus, introducing a collection of handcrafted beverages inspired by bold Southeast Asian flavors and timeless classics. New signature cocktails include La Passion ($21), featuring Los Vecinos Mezcal, passionfruit, Thai chili tincture and Licor 43; […]

Punk Noir, the immersive fine dining destination in Dallas’ Design District, is introducing two new ways for guests to experience its boundary-pushing culinary and beverage programs. The punk-inspired restaurant will now offer a 7-course dining experience priced at $135 per person, alongside Off the Cuff, a bespoke cocktail experience available in the Noir Lounge. Since opening in June, Punk […]