Top Beverage News

Twin Peaks Restaurant is introducing one of its most significant menu updates in recent years, with more ways to share and customize, greater value at lunch, and new reasons to explore the brand’s food beyond game day. Guests can now find new lunch options starting under $10, an expanded six-way Peaks Sampler, more mix-and-match dips, and […]

Segafredo, a global authority in authentic Italian espresso and part of the Massimo Zanetti Beverage USA (MZB-USA) portfolio, announced the official launch of Segafredo Cold Espresso on September 1. Arriving ahead of high-volume autumn and holiday seasons, this new product gives restaurant operators, beverage directors, mixologists, and culinary teams an immediate, profitable solution to the […]

There’s a new reason to order a cold beer with your tacos. Tacos Atarantados has introduced Cerveza Atarantados, the restaurant’s first signature beer in the United States. Created exclusively with Miami’s Magic 13 Brewing Co., the Mexican-style light lager is now available only at the restaurant’s Wynwood and Brickell locations. Crafted specifically for the Tacos […]

Condado Tacos is mixing peach, chamoy and barbecue into its latest limited-time menu, alongside an expansion of its Happy Hour food offerings. Beginning August 25, the taco chain will roll out the seasonal lineup across all locations, led by the Peach Chamoy Marg. The $10 cocktail combines Espolòn Reposado, Grand Marnier, peach, Tajín chamoy and […]

Bad Daddy’s Burger Bar, the chef-inspired burger concept known for its over-the-top creations and scratch kitchen, has completed its transition to Coca-Cola products this month. From towering burgers stacked with housemade toppings to hand-spun shakes, giant salads and craft cocktails, every element of the Bad Daddy’s menu is designed to deliver bold flavor. The addition […]

Le Colonial Delray Beach, the acclaimed French-Vietnamese restaurant inspired by the elegance of 1920s Saigon, has unveiled new cocktail and zero-proof menus, introducing a collection of handcrafted beverages inspired by bold Southeast Asian flavors and timeless classics. New signature cocktails include La Passion ($21), featuring Los Vecinos Mezcal, passionfruit, Thai chili tincture and Licor 43; […]

Punk Noir, the immersive fine dining destination in Dallas’ Design District, is introducing two new ways for guests to experience its boundary-pushing culinary and beverage programs. The punk-inspired restaurant will now offer a 7-course dining experience priced at $135 per person, alongside Off the Cuff, a bespoke cocktail experience available in the Noir Lounge. Since opening in June, Punk […]

Tigress Restaurant & Rooftop Bar, the Cantonese-inspired chophouse at The Perry Hotel Naples by acclaimed chef and restaurateur Dale Talde, has introduced a refreshed lineup of culinary experiences for summer, including updated lunch, dinner and happy hour menus and a new three-course prix-fixe dinner.  “Summer is the perfect time to have fun with a menu,” […]

Doherty Enterprises, Inc., a franchisee of Applebee’s Neighborhood Grill + Bar in New York City, Long Island, NY, and New Jersey, today announced the launch of its newest featured summer cocktail, What’s Your Jam. Available from July 27 through September 6, 2026 as part of Doherty-owned Applebee’s local menu of seasonal beverage specials, this vibrant beverage brings […]

Amada launches a refreshed beverage menu at its Philadelphia and Radnor locations, showcasing signature craftsmanship in every glass.  The menu elevates every stage of the cocktail experience, pairing premium spirits and house-made ingredients with refined glassware, enhanced garnishes and interactive tableside presentations that capture attention before the first sip. “In Spain, meals are meant to […]

Torali Italian-Steak, the signature restaurant on the 12th floor of The Ritz-Carlton, Chicago, has unveiled refreshed breakfast, lunch, dinner and bar menus from newly appointed Executive Chef Damion Henry, merging the boldness of a contemporary steakhouse with the bright flavors of coastal Italian cuisine. “We approached these menus with a strong focus on seasonality, balance […]

Ruby Slipper will welcome bartenders Damon Fabbo, Isabela Gonzalez and Turner Greaves from New York City’s Sip & Guzzle to its Canal Street restaurant on Wednesday, July 22, for SECOND WIND, a one-day guest bartender pop-up taking place during one of the beverage industry’s biggest weeks in New Orleans.  Each visiting bartender brings a distinct background, perspective and […]

Pendry Nashville has partnered with Ten Five Hospitality, the Los Angeles-based hospitality group, to lead food and beverage concepting and operations at the forthcoming hotel and residences. Set in the heart of the vibrant Paseo South Gulch district, the collaboration marks Ten Five Hospitality’s debut in Nashville and will introduce a set of curated venues to a […]