Ready to sake? Rock N Roll Sushi has launched its very own branded sake in selected markets. Sake is the national beverage of Japan and is becoming hugely popular in the United States. Rock N Roll Sushi is already changing how Americans experience sushi — and now its collaboration with Arkansas-based Origami Sake aims to change the way fans […]

Los Angeles-based JINYA Ramen Bar and New York-based Nakamura Ramen are collaborating to bring a one-of-a-kind, bi-coastal ramen experience to guests in Honolulu on December 9 and 10. World-renowned Chef Shigetoshi Nakamura from Nakamura Ramen will accompany JINYA’s Corporate Executive Chef, Chef Kazuya Takebe – who is coming to Hawaii from Los Angeles – and JINYA Hawaii’s Executive Chef, […]

Another Broken Egg Cafe, a leading upscale breakfast, brunch and lunch restaurant brand, announced an exciting “Give Brunch, Get Brunch” gift card promotion taking place throughout the holiday season. “Every year we all put our energy into finding the perfect gifts for those around us, but we want to reward gift-givers with something for themselves […]

Shuckin’ Shack Raises $80K for the Leukemia and Lymphoma Society After a month-long community party that spanned 16 cities and 3,500 miles, Shuckin’ Shack, the oyster bar franchise, is celebrating $80,000 raised for the Leukemia and Lymphoma Society (LLS). Its 2023 Fresh & Raw Tour, presented in partnership with Truist, was a major hit, spotlighting […]

Black Bear Diner announced that it has officially opened the doors to its first diner in Fort Worth, Texas. Family-dining restaurant brand, Black Bear Diner, officially opened in Alliance, a town within Fort Worth, TX. Located at 9501 N. Freeway, the corporate-owned diner is 5,001 sq. ft and has a seating capacity of 154. The […]

Rock N Roll Sushi wrapped up their initial Reach and Teach fundraiser with a check donation for $16,500 on Thursday, at Jackson High School in Jackson, Ala. Rock N Roll Sushi just launched their relationship this fall with the non-profit as a way to support student musicians and entrepreneurs, while staying true to their brand’s culture and love […]

Dae Gee Korean BBQ has opened its first U.S. franchised location in Fort Wayne, Indiana. “When looking for a franchise brand to bring to Fort Wayne, Dae Gee was the only concept that really stood out to us,” says franchise owner Sam Choe. “We’re excited to bring Dae Gee’s great food, endless flavors, and interactive […]

Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced that it has signed a lease agreement to open its first location in Nashville, Tennessee. The new 8,500-square-foot restaurant is scheduled to open in 2025 at Nashville Yards, a 19-acre mixed-use development celebrated for its thoughtful design, […]

Dae Gee Korean BBQ, a full-service Korean barbeque concept progressively blending Korean food tradition with American culture, has officially opened its first international location in Mexico. Located just south of downtown Puerto Vallarta in the popular Zona Romántica neighborhood, the new restaurant was opened by Puerto Vallarta-based Restaurant Management Group (RMG), whose partners possess more […]