Food Archive

Anise, located at The Drey Hotel at The Village, is entering a new chapter with a completely reimagined food and beverage program led by The Village Culinary Director Eduardo Osorio and Executive Chef Rene Deleon. The refreshed Anise is now a contemporary neighborhood gathering place designed to take guests from breakfast and coffee through lunch […]

Forget waiting for Thanksgiving — Hash Kitchen is bringing the holiday feast to brunch early. Beginning Sept. 30, the award-winning concept is serving up its limited-time Hash Holidays menu, loaded with turkey and stuffing favorites, pumpkin-packed pancakes and festive sips. The holiday spread starts with a brunch-sized take on the classic Thanksgiving plate. The Carved […]

Bern’s Steak House, Tampa’s legendary culinary landmark known for its world-class wine collection and dining excellence, announces the return of Whiskey Tampa Foxtrot (WTF), for its 10th year celebrating exceptional whiskey, culinary craftsmanship, and philanthropy, taking place Monday, Nov. 9 through Saturday, Nov. 14. This year, Whiskey Tampa Foxtrot returns with an especially impressive lineup, […]

Hawkers Asian Street Food is bringing fresh energy to its dynamic menu with a limited-time selection that puts a playful spin on familiar favorites and hard-to-find flavors across meats, rice and curry, noodles, cocktails and spirit-free sips — all designed to encourage discovery without sacrificing craveability and available now at all locations. At the heart […]

Halloween falls on a Saturday this year for the first time since 2020, and Dave & Buster’s is giving friends every reason to summon their crew and make a night of it. Starting today, Dave & Buster’s locations nationwide are serving a limited-time Halloween menu of cocktails, food and desserts, alongside the debut of Escape […]

Highland Brewing’s new restaurant, Oscar’s Pizza, will open on the brewery’s 40-acre Asheville campus this fall as a tasty tribute to Highland Brewing founder Oscar Wong. The pizzeria will soft open with a special event menu during the 30th Anniversary Cold Mountain weekend, Nov. 13–15, before officially opening with a more robust menu the week of Thanksgiving. Highland will […]

Melba’s Restaurant, the beloved Harlem restaurant founded by Chef and Owner Melba Wilson, is introducing Braille menus at its flagship location at 300 West 114th Street, expanding accessibility and creating a more independent dining experience for blind and low-vision guests. The launch coincides with Blindness Awareness Month in October. The initiative reflects Melba’s longstanding commitment […]