Food Archive

82 Acres in Southeast Portland is featuring a fall menu developed by chef Will Preisch in collaboration with the team at Abbey Road Farm in Carlton. The restaurant, which comes from the farm’s owners and Preisch, a veteran of Le Pigeon and Holdfast, plans seasonal menus beginning with seed meetings before crops are planted. Fall […]

There are pizza lovers, and then there are pepperoni lovers. For the second group, the celebration is already underway.  Piesanos Stone Fired Pizza is keeping the pepperoni party going with PeppFest, a limited-time menu event that began in September and continues through December. Dedicated to one of America’s favorite pizza toppings, PeppFest brings together exclusive […]

Open on Thanksgiving for the first time, Le Colonial, the acclaimed French-Vietnamese restaurant in the heart of downtown Delray Beach, invites guests to rethink the traditional holiday feast with its Hanoi Roasted Thanksgiving Duck, a distinctive culinary celebration showcasing the rich flavors and traditions of Vietnamese cuisine. Taking center stage is a beautifully roasted, tea-cured […]

Slow-roasted Prime Rib is making its fall comeback at Logan’s Roadhouse, and it’s bringing a fresh lineup of comfort food favorites along for the ride. The Original Roadhouse is welcoming the season with Fireside Favorites, a limited-time menu featuring Lemon Caper Fried Chicken, Honey BBQ Pork Chops and an Apple Pie Cookie Ice Cream Sandwich made with warm […]

When PastaNito was named one of Fast Casual’s “Top 25 Brands to Watch” for 2026 earlier this year, the York, Pennsylvania-based fresh pasta brand and fast casual franchise was preparing for its next stage of growth. Since then, PastaNito has spent the year building new ways to bring fresh pasta to consumers beyond the traditional […]

Chili’s will offer veterans and active-duty military personnel a complimentary entrée when dining at any Chili’s location on Wednesday, November 11. Eligible guests can choose from the following entrées. The offer is available for dine-in service. Beverages and gratuity are not included.

The Palladino Group has appointed John Tesar corporate executive chef, overseeing Palladino’s Steak & Seafood at Grand Central Terminal in New York and its new Dallas location in Preston Hollow. Tesar joins restaurateur Joseph Palladino, whose restaurant background includes Nick & Sam’s. The two have known each other for approximately two decades, and Palladino previously […]