Slow-roasted Prime Rib is making its fall comeback at Logan’s Roadhouse, and it’s bringing a fresh lineup of comfort food favorites along for the ride. The Original Roadhouse is welcoming the season with Fireside Favorites, a limited-time menu featuring Lemon Caper Fried Chicken, Honey BBQ Pork Chops and an Apple Pie Cookie Ice Cream Sandwich made with warm apple-filled cookies, vanilla ice cream and caramel. For holiday gatherings, Logan’s is also bringing back Prime Rib as an option in its Ultimate Roadhouse Feast, available hot-and-ready or take-and-bake.
“Fall is a great time to play with richer flavors and comfort-food,” said Chef Luis Haro, VP of Culinary Innovation for Logan’s Roadhouse. “Cajun butter spread and a roasted jalapeño bring some heat to our Texas Ribeye, while apple and roasted corn compote adds a little sweetness to our Honey BBQ Pork Chops. Sometimes a small change in flavor is all it takes to make a familiar favorite feel new again.”
Fireside Favorites: Fall Comfort Food With a Roadhouse Kick Arrives Oct. 26
The limited-time lineup includes:
- Texas Ribeye: A 12-oz. hand-cut ribeye topped with Cajun butter and a roasted jalapeño, served with two sides.
- Honey BBQ Pork Chops: Two 6-oz. pork chops glazed with Honey BBQ sauce and served over apple and corn compote, with two sides.
- Lemon Caper Fried Chicken: Hand-breaded chicken breast smothered in lemon caper sauce and served over mashed potatoes, with two sides.
- Shrimp Scampi Pasta: Barilla Al Bronzo linguine topped with six jumbo shrimp, broccoli, creamy scampi sauce and Parmesan cheese, served with cheesy bread. Also available with an 8-oz. hand-cut salmon fillet.
- 8-oz. Sirloin & Shrimp Scampi: Mesquite wood-grilled sirloin topped with three jumbo shrimp prepared scampi style, served with two sides. Guests can also add scampi-style shrimp to any steak.
Appetizers include Classic Shrimp Cocktail and hot Spin Dip with tortilla chips. Fireside Fixin’s, available à la carte, include Double Baked Potato, Grilled Zucchini, Creamed Corn and Wedge Salad.
For dessert, Logan’s is putting a new spin on apple pie à la mode with its Apple Pie Cookie Ice Cream Sandwich. Two warm, apple-filled cookies sandwich vanilla ice cream, finished with caramel and whipped cream.
Seasonal cocktails include the Mango Rancher ’Rita, made with Casamigos Blanco Tequila, Grand Marnier, mango and Key lime flavors; an Old Fashioned with Elijah Craig Bourbon; and the Original Roadhouse Tea, Logan’s take on a Long Island Iced Tea.
Prime Rib Weekends Return Oct. 30
Beginning Friday, Oct. 30, Logan’s 13-oz. Prime Rib will be available every Friday through Sunday while supplies last. Seasoned with Logan’s signature rub, slow-roasted for six hours and hand-carved to order, each cut is served with a choice of two sides.
Bring the Roadhouse Home for the Holidays
Holiday hosts can leave the cooking to Logan’s with the Ultimate Roadhouse Feasts, available hot-and-ready or take-and-bake. Serving six to eight people, each feast includes a choice of Fall-Off-The-Bone Ribs, Meatloaf or Pork Chops, with Prime Rib available as a seasonal option, plus one dozen of Logan’s signature yeast rolls, a house salad, two sides and dessert. Preorders open Oct. 30 for pickup Nov. 20 through Jan. 1, with orders required at least 24 hours in advance.
Logan’s is also offering a holiday gift card promotion from Nov. 16 through Dec. 31. Guests who purchase $50 in gift cards will receive a free $10 bonus card. Bonus cards are redeemable Nov. 17 through Feb. 11 and not redeemable the same day of purchase.
To learn more or find a participating restaurant, visit LogansRoadhouse.com.
Menu items, pricing and participation may vary by location. Must be 21 or older to purchase alcoholic beverages.
