Chili’s will offer veterans and active-duty military personnel a complimentary entrée when dining at any Chili’s location on Wednesday, November 11.
Eligible guests can choose from the following entrées.
The offer is available for dine-in service. Beverages and gratuity are not included.
Harbour Club, the Sunset Harbour members club and restaurant at 1766 Bay Road, is entering its third season with a full repositioning that reintroduces its ground-floor dining room as The Restaurant at Harbour Club. Now open to the public for breakfast and lunch Tuesday through Friday and for an extended brunch on Saturdays and Sundays, […]
Meridian, the acclaimed restaurant located at The Village Dallas, is welcoming the cooler months with a new fall/winter menu from Executive Chef Eduardo Osorio. Rooted in the restaurant’s signature live-fire cooking style, the seasonal menu introduces an array of new dishes and fresh takes on guest favorites, showcasing autumn produce, rich flavors and thoughtfully sourced […]
Homegrown Tap & Dough opened its first Colorado Springs restaurant on Tuesday, October 27, at 5710 S. Carefree Circle, near North Powers Boulevard and South Carefree Circle. The opening marks the seventh Homegrown location and the first Colorado Springs restaurant for Denver-based Gastamo Group. The 6,000-square-foot restaurant seats 215 guests inside and 106 on the […]
SHŌ is expanding the language of pairing with an eight-drink experience created expressly for Shōjin, the restaurant’s new plant-based omakase. Developed by Bar Director Pepe Pereyra, the pairing combines the ritual and structure of classic wine service with the inventiveness of modern cocktail-making, unfolding as a zero-proof progression that evolves in step with Executive Chef […]
China Grill, the restaurant that helped define the dining scenes of New York City and South Beach, is now open at the entrance of Bal Harbour Shops. More than a decade after its original Miami location closed, founder Jeffrey Chodorow has brought back the bold, shareable, Asian-inspired cuisine and energetic dining room that made China […]
Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, together with JCP Investment Management, LLC (“JCP”) and Jumana Capital (“Jumana”), announced that James Pappas, Managing Member of JCP, and Chris Martin, Managing Director of Jumana, resigned from the Board of Directors of […]
82 Acres in Southeast Portland is featuring a fall menu developed by chef Will Preisch in collaboration with the team at Abbey Road Farm in Carlton. The restaurant, which comes from the farm’s owners and Preisch, a veteran of Le Pigeon and Holdfast, plans seasonal menus beginning with seed meetings before crops are planted. Fall […]
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