There are pizza lovers, and then there are pepperoni lovers. For the second group, the celebration is already underway.
Piesanos Stone Fired Pizza is keeping the pepperoni party going with PeppFest, a limited-time menu event that began in September and continues through December. Dedicated to one of America’s favorite pizza toppings, PeppFest brings together exclusive menu creations, a specialty drink, and more ways than ever to enjoy pepperoni.
At the center of the festival is what makes Piesanos different: not one, not two, but four distinct types of pepperoni layered throughout the menu to create bold flavors and craveable textures.
“We started asking ourselves a simple question: What if we leaned all the way into the thing pizza lovers crave most?” said Joel Mills, Co-owner of Piesanos Stone Fired Pizza. “The result was PeppFest, a celebration of creativity, flavor, and having a little fun with one of the most iconic ingredients in pizza.”
Four Pepperonis. Endless Possibilities.
PeppFest introduces a lineup of limited-time creations built around four varieties of pepperoni, each bringing its own flavor, texture, and personality. Featured items include:
- Quadruple Pepperoni Pizza
- Pepperoni Pocket
- Pepperoni Quesadilla
- Tortellini Pepperoni Salad
- Pepperoni Cheesy Bread
Together, the menu showcases crispy, savory, spicy, and smoky pepperoni flavors in completely new ways.
More Than Pizza
PeppFest is not just about food. The celebration extends throughout the guest experience with branded packaging, social content, team videos, and specialty beverages created specifically for the event.
Among the featured beverages is the Hot Honey Pepperoni Margarita, created to bring sweet heat and unexpected flavor to the PeppFest lineup.
