Melting Pot is offering a limited-time, three-course Fondue Into Fall menu at participating restaurants, featuring seasonal cheese fondue, salad, and a pumpkin spice dessert.
The menu includes Cranberry Pecan Cheese Fondue, made with Butterkäse and Fontina cheeses, apple cider, Cherrywood smoked ham, dried cranberries, and candied pecans. The Apple Almond Salad features apples, Gorgonzola, honey-roasted almonds, and apple mustard vinaigrette.
The final course, Pumpkin Spice White Chocolate Fondue, combines white chocolate with spiced pumpkin purée and pumpkin spice caramel, topped with autumn-spiced graham cracker crunch and whipped topping. The seasonal offering coincides with National Pumpkin Day on October 26.
The Fondue Into Fall menu is available for a limited time. Guests can contact participating Melting Pot restaurants for availability and reservations.
