Cotton Patch Cafe is introducing a $2.99 queso and chips add-on and two limited-time desserts for fall.
Guests can add Personal Queso & Chips, featuring the restaurant’s scratch-made green chile queso, to any entrée for $2.99.
The seasonal desserts include Pecan Cobbler, made with a spiced pecan and brown sugar filling, cobbler crust, and whipped cream, and Pumpkin Crunch, featuring pumpkin spice cake, candied pecans, caramel sauce, and whipped cream.
Manhattan’s Piccola Cucina Estiatorio and Piccola Cucina Osteria have been named among the United States’ premier dining destinations in the Tripadvisor Travelers’ Choice Awards Best of the Best, ranking #7 and #11 nationally. This exclusive honor places both establishments within the top 1% of more than 8 million global listings. Helmed by Chef Philip Guardione, […]
JINYA Ramen Bar is expanding its presence in South Carolina with the opening of a new restaurant at Magnolia Park Shopping Center, marking the brand’s second location in the state and the 83rd restaurant across the JINYA Holdings portfolio. Located at 1025 Woodruff Road, the restaurant will introduce JINYA’s modern, approachable take on Japanese ramen to […]
The Indigo Road Hospitality Group (IRHG) is delighted to announce it will bring its award-winning Japanese concept, O-Ku, to Charlottesville this winter. In addition to O-Ku, Ross Hotel Partners and Buckhead America, the new owners of The Doyle on West Main Street, selected IRHG to reimagine and operate the existing food and beverage offerings throughout […]
Anise, located at The Drey Hotel at The Village, is entering a new chapter with a completely reimagined food and beverage program led by The Village Culinary Director Eduardo Osorio and Executive Chef Rene Deleon. The refreshed Anise is now a contemporary neighborhood gathering place designed to take guests from breakfast and coffee through lunch […]
Vandelay Companies – a Texas-based hospitality and investment company – is expanding to San Antonio with two of its signature concepts, Hudson House and Jack & Harry’s, set to open side by side at 5307 Broadway in Alamo Heights in 2027. Hudson House is slated to open late Spring 2027, with Jack & Harry’s to […]
55 Seventy, the highly-anticipated private members’ club, announced today that its Houston location will open on Friday, November 27 at 3015 Richmond Ave, Houston, TX 77098. The private members club is designed for those who appreciate exceptional dining, world-class wine, and a strong sense of community. The club will debut with two dining concepts under […]
Following its successful UK debut, India’s iconic food brand Haldiram’s is set to open its first US restaurant in Frisco, Texas, on Sunday 11 October. Located at 7010 Preston Road, Suite 240, Haldiram’s Frisco will introduce the brand’s much-loved Indian dishes, and large repertoire of products across sweets and snacks to a new audience in […]
Windward Restaurant Concepts is sharing a first look at The Blu Fin’s debut menu ahead of its official opening on Tuesday, Oct. 13, the first of three culinary venues debuting in Vero Beach this fall. Previously announced as part of the 27,000 square feet development at 1410 South A1A, The Blu Fin will be followed […]
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