Bad Daddy’s Burger Bar is taking over the deli counter and bringing the best of autumn in the latest installment of its Big Bad Monthly Drop series. Available Oct. 1-31, The Deli Stackhouse brings together the savory, tangy flavors of a classic deli sandwich with the over-the-top build the brand’s scratch kitchen is known for.
Built on a pressed brioche bun, The Deli Stackhouse starts with a layer of deli mustard under a smash patty and melted Swiss, then piles on hot pastrami and another layer of Swiss. Sauerkraut and Russian dressing finish the stack, bringing a mix of rich and salty flavors to every bite.
“The Deli Stackhouse is a fun way to bring some classic deli flavors into the Bad Daddy’s lineup,” said John Masterson, culinary director for Bad Daddy’s Burger Bar. “The pastrami and Swiss give you that familiar foundation, while the sauerkraut, Russian dressing and deli mustard bring the punch that makes the whole thing work. It’s a hearty burger with plenty going on.”
Guests can pair The Deli Stackhouse with a $6 tall of Schilling Moon Berries Cider, perfect for National Cider Month, at Bad Daddy’s locations in Colorado and North Carolina. In all other locations, a $6 tall of Angry Orchard offers a crisp, refreshing complement to the burger’s rich flavors.
October’s burger of the month is available at all Bad Daddy’s locations, continuing Big Bad’s tradition of introducing unexpected, chef-driven creations straight from a scratch kitchen, giving guests a new reason to visit every month.
Find a location or order online at baddaddysburgerbar.com, and follow Bad Daddy’s (@baddaddysburger) on Instagram, Facebook and TikTok to see what drops next.
