Denny’s is bringing back a version of its Fried Cheese Melt with the launch of the Mozzilla Melt.
The limited-time sandwich features fried mozzarella sticks, American and provolone cheeses between grilled sourdough bread. It is served with tomato sauce for dipping and a side of wavy-cut fries.
The Mozzilla Melt will be available at participating Denny’s restaurants nationwide from October 7 through November 3, while supplies last.
Vandelay Companies continues its growth across Texas and beyond with the next two Houston-area Hudson House locations in Katy at LaCenterra at Cinco Ranch and in Memorial City at the Greenside development. The Katy location at 2643 Commercial Center Blvd is slated to open early 2027 with the Memorial City location at 1085 Gessner Rd, […]
Denny’s and its franchise owners, restaurant teams, and Guests presented more than $1.24 million to Cookies for Kids’ Cancer during Childhood Cancer Awareness Month, a 30% increase over the Brand’s inaugural systemwide campaign last year. With total support now approaching $4 million since 2011, Denny’s is calling on restaurant brands across the industry to join […]
Hawkers Asian Street Food is bringing fresh energy to its dynamic menu with a limited-time selection that puts a playful spin on familiar favorites and hard-to-find flavors across meats, rice and curry, noodles, cocktails and spirit-free sips — all designed to encourage discovery without sacrificing craveability and available now at all locations. At the heart […]
Topgolf is rolling out a refresh of its event offerings, introducing four new signature event menus, a new interactive team competition game, and a series of operational upgrades designed to give meeting and event planners more flexibility while elevating food quality and service for corporate groups, holiday parties and social gatherings. Since its inception, Topgolf […]
Menufy, the online ordering and digital growth platform designed for independent restaurants and small chains, recently released new consumer research showing that AI is changing how diners find places to eat and opening a new path to visibility for independent businesses. The survey found that 80 percent of consumers would try an independently owned restaurant […]
Sueño Coctelería Mexicana, the Snider Plaza destination known for its elevated Mexican cuisine and craft cocktails, is expanding its offerings with weekday lunch and weekend brunch. The new midday menus showcase Sueño’s approach to modern Mexican cuisine, rooted in its in-house masa program and deeply traditional flavors while incorporating refined global techniques. Lunch is now […]
SAN-J, the legacy producer of authentic Japanese Tamari Soy Sauce since 1804, announced its expansion into a new product category with the release of SESAMO. This launch marks the brand’s first-ever toasted sesame oil, bringing its centuries-old commitment to Japanese culinary excellence into a premium finishing oil. SESAMO is a 100% pure, Japanese-style sesame oil […]
Next Level Brands unveiled the first renderings of Matilde, its coastal Mexican steakhouse coming to downtown Tampa, offering a closer look at the culinary vision, beverage program and design ahead of its anticipated spring 2027 opening. Rooted in four defining pillars of gracious hospitality, live-fire Mexican cuisine, agave-focused cocktails, and art and design, Matilde will […]
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