Growth Archive

PAR Technology Corporation, a leading technology provider powering multi-unit operators across restaurant, retail, and large-scale commerce, today announced that FSC Franchise Co. (“FSC”), franchisor of Beef ‘O’ Brady’s, The Brass Tap, and Newk’s Eatery, has selected PAR Punchh, PAR Ordering, and PAR Catering as its recommended solutions across its restaurant brands, creating a more connected […]

Following its October debut, Sexy Fish Miami is extending its popular collaboration with Bubbice, the Miami-based dessert concept known for transforming fresh ingredients and sweet treats into made-to-order ice cream. The limited-time activation will continue every Sunday through December 27, 2026, as part of the restaurant’s Sexy Sunday Brunch. At Sexy Fish’s iconic Candy Corner, […]

Uncle Julio’s Mexican from Scratch, founded in 1986 and known for its fresh, made-from-scratch Mexican cuisine, will celebrate its 40-year anniversary on Tuesday, November 17th with an invitation to step back in time. For one day only, Uncle Julio’s will turn back the clock with nostalgic 1986 prices on its signature fajitas, introduce a specially crafted new top-shelf Ruby-flavored margarita, and offer […]

TGI Fridays, where the world goes to celebrate, announced a development agreement with LVP Food Service Concepts, LLC, an entity of LV Petroleum, to open five new Fridays restaurants in the Las Vegas market over the next three years. The agreement marks Fridays second domestic development announcement in three months, following its agreement with Bliss Bites […]

Moxies, the premium casual brand celebrated for its handcrafted dishes, signature cocktails and award-winning hospitality, will open its first Central Texas location in Downtown Austin this December. Located at 600 S. Congress Ave., the 10,000-square-foot restaurant builds on the success of Moxies’ Dallas-Fort Worth and Houston locations while contributing to the continued evolution of Congress Avenue. […]

Russo’s New York Pizzeria & Italian Kitchen, the Houston-founded pizza and Italian restaurant franchise, today announced a limited-time incentive for multi-unit developers in Texas: development agreements covering three or more Texas restaurants signed by December 31, 2026 will receive 50% off the initial franchise fee, reducing it from $35,000 to $17,500 per qualifying restaurant. The […]

Rock N Roll Sushi, the original American-style sushi concept known for its inventive menu and high-energy atmosphere, will bring its signature “Dine Out Loud” approach to Lake Charles on Monday, Nov. 2, at 4740 Nelson Road, Suite 210.  The restaurant will bring a Louisiana connection to the menu with crawfish sourced from Cottonport, alongside bold […]

The holiday season is all about good company, a little friendly competition and having one more reason to get everyone together. Puttshack Dania Beach is bringing all three to the table with a lineup of holiday happenings, seasonal sips and special offers worth adding to the calendar. First up, Thanksgiving Eve. On November 25th before […]

Wings Etc. Grill & Pub announced the promotion of Colton LeTourneau to vice president of marketing, overseeing brand strategy, advertising, digital marketing and franchise marketing initiatives. Since joining the company in 2018 as a social and digital media specialist, LeTourneau has held leadership roles in both corporate and franchise marketing. Throughout his tenure, he has […]

Solmar Hotels & Resorts, a pioneer of Baja California Sur hospitality since 1974, has appointed Mauricio Salicrup as Chief Executive Officer and Michel Albahari as Chief Operating Officer. The new structure strengthens the company’s corporate governance model and supports the growth strategy the group is building for the years ahead. Together the two executives bring […]

Hyatt Vacation Club, a vacation ownership brand with a collection of premium residential-style resorts, is elevating the family vacation experience and making it a lot tastier too, with the launch of Villa Bites by Hyatt Vacation Club, a new program that delivers nutritious, kid-friendly meals and snacks straight to travelers’ villas. In collaboration with Nurture […]

Menufy, the online ordering and digital growth platform designed for independent restaurants and small chains, recently released new consumer research showing that AI is changing how diners find places to eat and opening a new path to visibility for independent businesses. The survey found that 80 percent of consumers would try an independently owned restaurant […]

Alamo Prime Steakhouse, a new Texas steakhouse blending exceptional cuts of beef, Mexican-influenced flavors and genuine hospitality, will officially open its doors on Thursday, November 12, at Grandscape in The Colony. Led by Managing Partner and Executive Chef Jacob Williamson, the new concept from Identity Hospitality Group, a hospitality group led by Managing Partner and industry veteran Marlon Tapanes, brings a fresh perspective […]

Southerleigh Hospitality Group is bringing Haute South to River North in San Antonio, announcing the relocation of its popular Southern-inspired concept from The RIM to Make Ready Market, located at 203 8th Street. Slated to open in early December 2026, the move marks a new chapter for Haute South and another milestone in the group’s […]

Amy D’s Italian is set to open Spring 2027 at 7511 Main Street in Downtown Frisco, bringing Chef Amy DiBiase’s Italian heritage and more than two decades of culinary experience to The Patios at the Rail, a catalytic  development in the heart of Downtown Frisco. The two-level restaurant from Nack Hospitality will offer an elevated yet approachable Italian dining […]

Cactus Club Cafe confirmed two new U.S. flagships set to open in 2027: Uptown Houston and Miami South Beach. Following recent successful openings in Boston’s Back Bay and Downtown Miami, these locations mark the brand’s entry into Texas and its second restaurant in Miami, accelerating its position as one of North America’s fastest-growing restaurant collections. […]

The new Mexican-inspired restaurant El Punto officially opens tonight at San Diego’s Liberty Station, the former site of historic Naval Training Center, San Diego. The family-friendly and dog-friendly concept will initially offer dinner service only from 4:00 – 10:00 p.m., seven days a week. Restaurant founder Gerry Torres made the announcement. Torres, who was born in Mexico City […]

US Foods Holding Corp., one of America’s largest foodservice distributors, announced the launch of Fall 2026 Scoop, a collection of 14 US Foods Exclusive Brands products inspired by the time-honored standards of Italian cooking. These new products feature authentic ingredients in labor-saving formats with flexible applications, designed to help operators bring innovative, Italian-inspired flavors to […]

The World Food Championships announced a new partnership with Sysco, the global leader in selling, marketing, and distributing food and related products to customers who prepare meals away from home. Sysco will join WFC2026 as an Official Platform Partner, bringing together its extensive foodservice network, culinary expertise, and portfolio of leading brands for an expanded […]

As demand for Hispanic cuisine continues to grow, La Vaquita, the award-winning Hispanic cheese brand, is expanding its foodservice business nationally. The move brings La Vaquita’s authentic cheeses to operators throughout the United States to meet consumers’ demand for traditional Hispanic ingredients. La Vaquita’s foodservice portfolio helps restaurants bring Hispanic flavor to a wide range of […]

Baldor Specialty Foods, a specialty food distributor serving more than 16,000 customers along the East Coast, announced its expansion into North Carolina with an initial focus on the Triangle, Triad, and Charlotte metro areas. Restaurants, hotels, retailers, universities, and other foodservice operators throughout these regions will gain access to Baldor’s curated selection of more than […]

US Foods Holding Corp., one of America’s largest foodservice distributors, today announced the launch of Fall 2025 Scoop, the company’s latest line-up of new, Exclusive Brands products designed to help operators elevate profitability and streamline operations. Today, operators across the industry are facing an ongoing “profitability paradox,” the challenge of expanding menus with profit-boosting, innovative […]