O’Charley’s Restaurant + Bar, a classic American restaurant with locations across 17 states, announced its latest menu additions designed to provide guests new affordable options with the $5-$6-$7
Agave & Rye, a modern Tequila and Bourbon Hall, based in Covington, Kentucky, has inspired a statewide drive that calls upon Ohio and Kentucky area restaurants and bars to rally, in spite of Am
Enjoy BOGO TO-GO at your neighborhood Metro Diner when you order online and pick-up one of their three signature dishes including their Fried Chicken Plate, Iron City Meatloaf and the Meat Lovers O
Take the complications out of carry out and satisfy the entire family with new offers from Grimaldi’s.
Red Lobster is helping guests safely kick off happy hour with the addition of beer and wine, now available for To Go ordering in select locations.
In collaboration with Furlough Kitchen in Dallas, Walk-On’s Sports Bistreaux announced Friday that it is opening F
Due to the COVID-19 pandemic, The ONE Group Hospitality cut its workforce of about 4,000 employees to fewer than 100 workers.
Red Robin Gourmet Burgers and Vintage Capital Management, LLC, an investment firm with beneficial ownership of approximately 11.6 percent of the company’s outstanding shares, announced that they ha
The Cheesecake Factory announced Friday that it furloughed 41,000 hourly workers and reduced the salary of executives and some employees.
