ART SoHo, the year-round rooftop bar and lounge at Arlo SoHo, announced the debut of its new winter menu. Nestled above the city, ART SoHo features both indoor and outdoor spaces with gorgeous views of the Hudson River, the Freedom Tower, the downtown neighborhood and beyond. ART SoHo provides a stylish backdrop and an enticing culinary experience where expertly crafted cocktails, a curated beer selection and fine wine complement the innovative cuisine by Chef Adrian Nava.
“While designing the new menu, I wanted to foster a sense of connection with a selection of shared dishes,” explained Chef Nava. “Whether enjoying a cozy date night or getting together with friends over drinks and dishes, ART SoHo provides an inviting space where every bite and sip reflects the comforting flavors of the season.”
ART SoHo’s bespoke winter-inspired cocktails and mocktails utilize fresh, local produce that perfectly pair with the new featured dishes. Cocktail highlights include the Butternut Squash Manhattan ($20) with Woodford Reserve bourbon, amontillado sherry, butternut squash, pear, maple syrup and cardamom; Fig & Maple Old Fashioned ($20) with Old Forester bourbon, apple brandy, fig, maple, vanilla, and Angostura and orange bitters; Rose Pomegranate Fizz ($20) with Malfy gin, Sandeman port, pomegranate, rose, lemon, egg white and club soda. Hot cocktails include a Cranberry & Fig Toddy ($20) with Woodford Reserve rye, cranberry and fig; Guava Ponche ($20) featuring Diplomático Reserva rum, guava, apple, golden raisin, sugar cane, cinnamon and piloncillo; and Apple Cider ($20) with Jack Daniel’s Bonded whiskey and spiced apple cider.
Fresh mocktail highlights include Chrysanthemum Ginger Spritz ($14) with Seedlip Grove (a distilled nonalcoholic spirit with a zesty citrus blend of flavors), chrysanthemum, lemon and ginger beer; Pineapple Sour ($14) featuring Seedlip Spice (a nonalcoholic spirit with a warm, aromatic blend of allspice and cardamom with fresh citrus), scorched pineapple and lemon; and Garden Margarita ($14) with Seedlip Garden (a nonalcoholic spirit featuring an herbal blend of peas, hops and traditional garden herbs), fresh herbs, agave and lime. ART SoHo also offers a thoughtfully curated wine list and rotating craft beers.
Chef Nava’s menu transcends traditional bar fare, catering to diverse palates with bold and thoughtfully crafted flavors. Dishes range from a raw bar to tacos, sandwiches and shared bites for the table. Raw bar highlights include Half Maine Lobster ($28), East Coast Oysters ($6), West Coast Oysters ($6), and Hamachi Crudo ($22) with jalapeño, cilantro, paprika and smoked salt. Additional dish highlights include the Crispy Chicken Sandwich ($19) with lettuce, tomato and chipotle mayo and the Impossible Cheeseburger ($19) featuring cherry pepper relish, grilled onions and lettuce. The menu also features a range of tacos ($3 each), including al pastor, chicken adobo, carne asada and fried fish.
ART SoHo is open Tuesday through Saturday from 4 p.m. to midnight. ART SoHo also offers a special Reverse Happy Hour Tuesday through Friday from 7-10 p.m., where guests can enjoy discounted offerings on select drinks. ART SoHo is located inside Arlo SoHo at 231 Hudson St., New York, NY 10013. Reservations can be made on the website artrooftops.com/locations/soho or via OpenTable.
