Ever notice how Thanksgiving’s munificent spirit has become overshadowed by what not to discuss at the holiday table, from politics and investing to your love life? Well, at Gary Rack’s Farmhouse, it’s all about good times, good company, and the restaurant’s signature “just good food” philosophy, manifested by chefs who lavish every meal with the care they’d give their own loved ones and a team that treats guests like extended family. This Thanksgiving, the restaurant is celebrating that ethos with a three-course dinner at all three South Florida locations and takeout meals available for pickup on November 25.
Priced at $55 per person, excluding tax & gratuity, the prix fixe menu commences with either butternut squash and apple soup accented with salted caramel and crispy apple skin or a Waldorf salad of cranberries, walnuts, pickled apples, goat cheese, and cider vinaigrette. The ovation-worthy centerpiece, maple-brined organic heritage turkey, arrives with pillowy mashed potatoes, turkey gravy, honey-bourbon sweet potatoes, challah stuffing, cranberry Brussels sprouts, and cranberry sauce. For a sweet finale, diners can choose between homemade pumpkin pie with caramel and Chantilly cream or apple crisp with salted caramel, oatmeal streusel, and vanilla gelato.
Prefer playing host? Farmhouse offers an expanded selection of entrées for $50 per person through its online Thanksgiving catering menu on Toast, with pickup on Wednesday, November 25. Guests can choose from turkey, short rib, or ribs, each accompanied by the same sides served at the restaurant, along with a Waldorf salad and a slice of pumpkin pie. Macaroni and cheese is also available for $15. Takeout orders can be placed through Gary Rack’s Farmhouse Thanksgiving catering menu.
Reservations are encouraged for Thanksgiving Day. Gary Rack’s Farmhouse opens Monday through Friday at 11 a.m. and Saturday and Sunday at 10 a.m. Happy hour is hosted daily from 3 p.m. to 6:00 p.m. at the Boca Raton, Delray Beach, and Coral Springs locations, featuring discounted small plates and half-off liquor, wine, and beer. Brunch is served from open to close on the weekend.
Gary Rack’s Farmhouse is located at 399 SE Mizner Blvd., Boca Raton, FL 33432 (561-826-2625); 204 E. Atlantic Ave., Delray Beach, FL 33444 (561-266-3642); and 3314 N. University Dr., Coral Springs, FL 33065 (561-816-2090). For more information or reservations, visit farmhousekitchenboca.com. Follow on social media at @grfarmhousekitchen(Instagram), @farmhousekitchenboca (Facebook), and @grrestaurant (TikTok).
