As important to guests as the scenic views or luxury amenities, restaurants at resorts become a defining factor for the entire operation.
Hotel & Lodging
Santa Ynez Valley native Anthony Endy returns home to join the Alisal Guest Ranch & Resort team as the new executive chef.
“We wanted to try something different,” explains Vern Lakusta about a new offering to wine-enthused guests at The Royce, a steakhouse inside The Langham Huntington in Pasadena, California. ...
Hyatt Regency Austin, located on the shores of Lady Bird Lake in downtown Austin, has announced Reese Hay as its new executive chef. Hay joins the hotel from Hyatt Regency Columbus in Ohio. ...
Boutique hotels make the perfect setting for a stand-out restaurant.
Chef Vitaly Paley doesn’t get to pick when most of his restaurants open—that’s because three of his four restaurants are located in hotels.
Sheraton Austin Georgetown Hotel & Conference Center announced the appointment of Patrick Taylor as executive chef.
Hotel restaurants are becoming top-tier destinations.
When the Omaha Marriott Downtown opened its doors in August in Nebraska’s largest city, acclaim followed.
Hotel Emma, the 146-room boutique luxury hotel at the Historic Pearl, announced hospitality veteran Andres Rizo has joined the hotel’s team as the new culinary concierge.