Hotel Republic San Diego officially opened its doors on November 8 in downtown San Diego as part of Autograph Collection Hotels’ diverse portfolio of more than 125 hotels around the world—all one-o ...
The award-winning Kimpton Nine Zero, located at the crossroads of Beacon Hill, Downtown Crossing and the Financial District in Boston, announced it will undergo a bold, top-to-bottom transformation ...
A Virginia Beach icon since 1927, the Cavalier Hotel is about to reopen following a $75 million restoration, which will include three exciting new dining destinations.
IHG (InterContinental Hotels Group) is working with the nation’s leading online and mobile food-ordering company Grubhub, and the world’s leading provider of online restaurant reservations, OpenTa ...
Hogsalt Hospitality’s Bavette’s Steakhouse & Bar has debuted as part of the rebirth of Monte Carlo into Park MGM.
As important to guests as the scenic views or luxury amenities, restaurants at resorts become a defining factor for the entire operation.
Santa Ynez Valley native Anthony Endy returns home to join the Alisal Guest Ranch & Resort team as the new executive chef.
“We wanted to try something different,” explains Vern Lakusta about a new offering to wine-enthused guests at The Royce, a steakhouse inside The Langham Huntington in Pasadena, California. ...
Hyatt Regency Austin, located on the shores of Lady Bird Lake in downtown Austin, has announced Reese Hay as its new executive chef. Hay joins the hotel from Hyatt Regency Columbus in Ohio. ...
Boutique hotels make the perfect setting for a stand-out restaurant.
