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With rising labor and food costs, restaurants are faced with a growing list of pressures on the bottom line. Yet brands also can’t afford to cut corners, as guests are more discerning than ever. To help restaurants leaders find new ways to boost efficiency in the kitchen without skimping on quality or culinary innovation, the […]

Les Dames d’Escoffier International (LDEI), an organization dedicated to promoting and supporting women leaders in the food, beverage, and hospitality industries, proudly announces the appointment of Stephanie Jaeger as President and Kate Howell as Third Vice President for the International Board of Directors. Jaeger’s vision includes a strong commitment to “togetherness” in the year ahead, underscoring […]