covid restaurant
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Research
Navigating the Coronavirus Crisis
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Primary Category
Expert Takes
Tip Credits, Tip Pooling, and Tip Sharing Could Get More Complicated and Risky
Agave & Rye
FSR’s Next-Gen Casual Restaurant Brands
More Features
Casa Bonita interior
Historic Colorado Concept Casa Bonita Files for Bankruptcy

The brand has been closed since March 2020, and is losing more than $10,000 per week.

QR code on a table.
Pay-at-the-Table Technology Pays Off for Restaurants
Inside the Bankruptcy Saga of Punch Bowl Social, a Chain Derailed by COVID
Wingers plate of wings.
Wingers is Charting a Post-Pandemic Growth Spurt

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Texas Roadhouse exterior.
Texas Roadhouse Founder Kent Taylor Took His Own Life, Family Says

The industry icon was 65.

Walk-On's mahi.
13 Restaurant Chains That Defied the COVID Odds
A waiter takes the order to a customer.
What New Restaurant Tipping Regulations Could Mean for the Industry
Agave & Rye
FSR’s Next-Gen Casual Restaurant Brands
Emerging Brands
Angry Crab Shack
Next-Gen Brands: Ambitious Angry Crab Shack Forges Ahead

The brand is keeping its goals in sight.

Thirsty Lion
Next-Gen Brands: Thirsty Lion Retools for the Future
In addition to its community focus, The Ridley is positioning itself as a destination for high-quality seafood within Charlottesville, Virginia.
The Ridley: A Fresh Dining Experience with a Meaningful Mission
Steamed Dumpling
Chef David Lee's Plant-Based Empire Preps for Growth

Special Reports

covid restaurant
Navigating the Coronavirus Crisis
The 2021 Restaurant Buyer’s Guide
The 2021 Restaurant Buyer’s Guide
Buffalo Wild Wings
The FSR 50
Buyer's Guide
The 2020 Restaurant Buyer’s Guide
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