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Expert Takes
Why Your Food's Journey Matters to Customers
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Beverage
Why Traditional Cask Ale is Making a Comeback
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Non-Commercial
Feds Approve US Foods' $1.8B Acquisition of SGA Food Group
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Huddle House Acquires Perkins Out of Bankruptcy

The deal is a "very good fit," the company says.

Four customers cheers beer glasses inside a Dave & Buster's with sports playing on TVs in the background.
Dave & Buster's Plan to Put the 'Wow' Back Into Restaurants
Designing a Menu Around the Flavors of Fall
Eureka restaurant bar seen in the background.
Eureka Puts its Marketing Power in Employees’ Hands

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These Are the Permits and Licenses You'll Need to Open a Restaurant
Use this checklist to navigate the legal process for opening a restaurant.
Red Lobster's Endless Shrimp Returns September 2 for $15.99
Outback's Steak and Unlimited Shrimp Deal Returns
Denny's Grand Slam.
Denny's Introduces New Super Slam Starting at Just $5.99
Emerging Brands
Lupe Tortilla
Lupe Tortilla Finds Success at its Own Pace
Growth has been slow and steady for 36-year-old Lupe Tortilla, but it’s finally ready to tackle new markets beyond the Lone Star State.
Agave & Rye’s Ambitious Plan to Open 100 Locations
The Smith Puts Culture First as it Grows
The interior of Another Broken Egg Cafe.
Another Broken Egg Revamps Itself Inside and Out

Special Reports

The Legacy of Alice Waters and Farm-to-Table Dining 50 Years Later
TRUE FOOD KITCHEN
FSR 50: America’s Top 50 Emerging Restaurant Chains
These Restaurant Groups are Supercharging Independent Concepts
Lazy Dog founder Chris Simms stands for a photo.
The Brand Leading the Next Generation of Casual Dining
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The latest headlines and features from FSR magazine’s editors.