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Chain Restaurants
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Consumer Trends
These tips will help you thrive in a new restaurant era—no matter the economy.
The following is a list of 10 U.S.-based steakhouses under 50 units that have made their mark in 2022.
From marketing strategies to supply chain management to automation, these NextGen Trendsetters have plenty of food for thought as you jump into the new year—no need to break anything along the way.
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