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Research
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Chain Restaurants
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Consumer Trends
Risk management is the key to preventing an epidemic of a foodborne illness.
50 Top Pizza, which prides itself as the most influential guide in the pizza sector, spent the past year visiting numerous pizzerias in the U.S.—using anonymous inspectors—to determine the 50 best
COVID-19 disrupted the category and then forced it to change. What remains? A segment with no shortage of potential.
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