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Michael McDermott holding an old Chi-Chi's menu.

Chain Restaurants

One Year In, Michael McDermott is Writing Chi-Chi’s Next Chapter

Callie Evergreen FSR Editor

Recent News

T’s Brunch Bar to Open Fifth Location in Powder Springs, Georgia

Tom’s Watch Bar Launches Football Tailgate Series Across 12 Markets

Chips and Queso from Cotton Patch Cafe.

Cotton Patch Cafe Adds $2.99 Queso and Chips Option, Two Seasonal Desserts

Featured Content

Food from Shark Club.

Chain Restaurants

Canadian Concept Shark Club Finds its Opening in America’s Crowded Sports Bar Scene

Uber headquarters.

Uber to Acquire ezCater for $2.3 Billion

The Applebee's-IHOP approach has runway for hundreds of locations.

Chain Restaurants

How Applebee’s and IHOP Gave Customers ‘Something They Didn’t Know They Wanted’

Women in Restaurant Leadership

As New COO at Snooze, Amy Hom’s Leadership Playbook Starts With Listening

DIGITAL EDITIONS

Browse the most current issue of FSR Magazine and back issues in an easy to use high quality format. Clip, share and download today.

Sponsored Content

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The High-Margin Menu Move Outpacing Food Additions

Recent Articles

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The Fat Behind the Flavor

Sponsored Content

The Premium Menu Move Restaurants Can Actually Manage

Innovation Working for Operators

More Sponsored Content

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Why This Seasonal LTO Keeps Winning

How One Restaurant Uses Pasta to Upgrade the Guest Experience

From Seasonal Powerhouse to Year-Round Pantry Staple

Why 66 Percent of Prime Costs Are Hiding in the Kitchen

Why 73 Percent of Guests Won’t Return After This Experience

The $229 Billion Reason Brands Are Rethinking Their Protein Strategy

Why Cheap Pizza Can Cost More Than It Saves

The Menu Detail 60 Percent of Diners Use to Choose a Restaurant

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Special Reports

Mileta Rose Room.

Revealing FSR’s Top 50 Independent Restaurants of 2026

Commander's Palace Exterior

Submissions Open for Top 50 Independent Restaurants

Co-CEOs Brooks Schaden and Shannon McNiel have expansion and experience on the mind.

FSR’s Breakout Brand of the Year: Why All Eyes are On Tom’s Watch Bar

Cooper's Hawk Wine and food.

FSR NextGen 25: Rising Restaurants to Watch Beyond 2025

Top Chefs: Where Are They Now?

Jordan Moton (credit Indigo Road Hospitality Group).

FSR’s Rising Stars: 40 Under 40 Are Shining Brighter Than Ever in 2025

Red Robin Burger.

FSR 30 2025: The Top Full-Service Restaurant Chains in America

Flore Cafe inside Sisters Thai Tyson.

Unveiling FSR’s Top 50 Independent Restaurants of 2025

Women in Restaurant Leadership

More Women in Restaurant Leadership

As New COO at Snooze, Amy Hom’s Leadership Playbook Starts With Listening

Snooze Eatery Names Amy Hom COO

Inside Avec restaurant.

Are Restaurants Sabotaging Their Own Staffing?

Grims is passionate about empowering women, founding Fearless Femmes as a platform that supports women across Fearless Restaurants.

How Sydney Grims Learned to Lead at Fearless Restaurants

More Women in Restaurant Leadership

The Restaurant Innovator Podcast

How Emmy Squared Built a Pizza for the GLP-1 Era

Zipporah Allen on Real Power: Boundaries, Motherhood, and Leading on Your Terms

How Grove Bay Hospitality Builds Award-Winning Restaurants

From Kitchen Chaos to Consistency with Chef Sean Marzan