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Navigating the Coronavirus Crisis
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Expert Takes
What Your Restaurant Needs in its Sexual Harassment Policy
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Chain Restaurants
Ruth’s Chris Dining Rooms Reach New Pandemic Highs
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How Can Restaurants Ensure Safety as They Reopen?

It all starts with transparency.

Outback Steakhouse's Three Cheese Steak Dip.
The Food and Menu Trends of COVID-19, and Why They Might Rejuvenate Casual Dining
Red Robin burger.
Red Robin Readies for a Post-Pandemic Boom
Sam Fox.
Why Sam Fox Isn't Giving Up on Casual Dining

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10 Food Trends for 2021 Already on Restaurants’ Minds

In a COVID and post-COVID world, these topics will matter.

Paola Velez
FSR's Rising Restaurant Stars: These 29 Innovators Dared the Impossible in 2020
Urban Farmer steak cut rare.
10 of America’s Most Powerful Restaurant Groups
Rodney Scott
7 Ascending Restaurant Groups to Watch in 2021
Emerging Brands
Concept Entertainment Group table of dishes.
Thirsty Lion Roars Into Future with Online Food Hall

Local restaurants are preparing five brands under one roof. 

Jaggers chicken sandwich.
Texas Roadhouse is Fine-Tuning Jaggers, a Franchise-Ready Fast Casual
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Outback Steakhouse Owner's Chicken-Tender Brand Goes National
Glory Days Grill burger.
Glory Days Grill Fights the COVID-19 Battle on Multiple Fronts

Special Reports

covid restaurant
Navigating the Coronavirus Crisis
The 2021 Restaurant Buyer’s Guide
The 2021 Restaurant Buyer’s Guide
Buffalo Wild Wings
The FSR 50
Buyer's Guide
The 2020 Restaurant Buyer’s Guide
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