New at the NRA show this year is a pavilion devoted to Kitchen Innovations, featuring the winners of the 2005 Kitchen Innovations Award, as judged by a panel of eight design, fabrication, and equipment experts. Among the highlights for quick-serve and fast-casual: Fluke was honored for its FoodPro Plus, a non-contact infrared thermometer, which instantly […]
The food processor’s proprietary TrueTaste technology eliminates the need for chemical preservatives in sliced deli meats. Hormel Foods today revealed that it will no longer rely on chemical preservatives like sodium lactate, potassium lactate, and sodium diacetate to process its Bread Ready sliced meats line. Instead, the company will use a high-pressure system it calls […]
In an effort to further engage restaurant operators, the National Restaurant Association (NRA) debuted a new awards program and a new pavilion under its Kitchen Innovations banner today. Both the Kitchen Innovations Award program and the pavilion were developed to highlight what the NRA terms “the most groundbreaking back-of-the-house restaurant equipment on the market.” Each […]
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