Planterra Foods Launches Line of Plant-Based Protein Products
At a time when foodservice operators are pivoting to counteract the world’s health pandemic, menu innovation and addressing consumer’s evolving demands are more vital than ever.
Health & Nutrition
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
PathSpot is proud to announce and welcome Marc Lapides to lead sales and marketing for the company.
Florida, Ohio Restaurant Leaders Discuss Health Plan Success
Two restaurant industry veterans were featured at a May 8 White House policy workshop where each discussed how use of a National Restaurant Association-led Association Health Plan (AHP) enables the ...
5 Healthy, Yet Hearty Winter Menu Trends
Winter may come in with a chill, but full-service chefs are heating up their imaginations with strong influence from the season.
December 8 is the First National Lard Day
Under the auspices of the Healthy Fats Coalition and ideally timed for the holidays, December 8 marks the first annual National Healthy Fats Day, a celebration of pure lard, a traditional, authenti ...
UnBun Continues to Grow and Meet Dietary Needs
UnBun, a keto, paleo, gluten-free, grain-free bakery company (formerly known as the Keto Buns) was launched in late 2017.
PN Wood Fired Pizza: A Crust Above the Rest
Manhattan is home to hundreds of independent pizzerias, each claiming singularity and superiority of style and ingredient quality or some combination thereof.
Cauliflower Evolves Into a Mainstream Menu Star
When California Pizza Kitchen announces its newest crust is made of cauliflower—that’s when you know.
Black Soybean Salsa
Many consumers are interested in better-for-you foods that serve as satisfying snacks without the diet guilt.
Can Mexican Chains Keep Pace with the Health-Conscious Movement?
Who could resist sitting down to a chicken burrito filled with cheese, rice and beans, a scrumptious quesadilla or delectable nachos topped off with a margarita?
