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Smokey Bones Introduces New Items for the Holidays

Smokey Bones, a portfolio company of FAT Brands Inc., is prepping for the holidays by introducing a festive array of new menu items, complemented by a selection of cheerful holiday cocktails to celebrate the joyous season. The limited-time holiday menu and Jolly Libations cocktail lineup will invite guests to celebrate the holidays with toast-worthy flavors at all Smokey […]

Austin-Based El Naranjo Launches Signature Mezcal

El Naranjo, Austin’s exclusively traditional Mexican restaurant, helmed by 2022 James Beard Award winning Chef Iliana de la Vega, her partner Ernesto Torrealba, and daughter Chef de Cuisine Ana Torrealba, announce the launch of their limited time and exclusive signature Mezcal, a masterpiece lovingly created in the heart of Oaxaca, Mexico. This specialty Mezcal is […]

BrewLogix Launches Brewery Mobile App

Sometimes it’s about the journey and the destination. Technology solutions company BrewLogix announced the launch of its Brewery mobile app, an extension of the trusted site Brewery—the world’s largest curated database of independent craft brews and breweries. Designed for discerning drinkers and casual drinkers alike, the innovative and intuitive app allows users to find, filter, […]

Top Beverage News

Magdalena, A Maryland Bistro Debuts Preakness Cocktail Menu Takeover

Magdalena, a Maryland Bistro at The Ivy Hotel will debut a Preakness-inspired cocktail takeover next week to run through the Preakness 148 Stakes. Celebrating the Maryland-trained horse, War Admiral, and his 1937 Triple Crown Victory, Magdalena is taking the menu back to that year’s most popular cocktails.   The menu will be available to locals and guests of […]

Madeline’s Martini Opens in Alphabet City

Madeline’s Martini, the newest concept from East Village mainstay Endless Hospitality Group and restaurateurs Robert Ceraso and Jason Mendenhall behind The Wayland, Goodnight Sonny, Bar Lula and more, opens its doors in Alphabet City at 171 Avenue C (at 11th Street), New York, NY, 10009. With an unassuming, graffiti-clad facade and windows masked in green […]

The LEE Initiative Unveils New Class of Women Culinary & Spirits Program

The Women Culinary and Spirits Program (WCSP) from The LEE Initiative, co-founded by Chef Edward Lee and Lindsey Ofcacek, announces its fifth class of mentees since starting the program in 2018. WCSP creates a path to leadership for women in the food and beverage industry through seven months of programming, including immersive training experiences, professional […]

DC’s Dacha Beer Garden Targets East Coast for Franchising

Dacha Beer Garden, one of DC’s most popular destinations for locals and tourists alike with two iconic locations, announced it is speaking with investors and potential franchisees about territories for the brand’s expansion on the East Coast. Co-owners Dmitri Chekaldin and Ilya Alter said the timing is ideal for high-net-worth investors seeking a successful franchise […]