Lou Malnati’s Pizzeria today opened its newest restaurant at 3050 E. Main St., bringing its legendary Chicago-style deep dish pizza to St. Charles and marking the company’s 70th location.
The 6,200-square-foot restaurant employs approximately 100 team members and features a full-service dining room and bar, private dining room, carryout, delivery and catering.
“We’re excited to officially open our doors in St. Charles and welcome guests to experience everything Lou Malnati’s has to offer,” said Julie Younglove-Webb, CEO of Lou Malnati’s. “For more than 55 years, we’ve been bringing people together over our handmade deep dish and we look forward to serving this community for years to come.”
Guests can enjoy the full Lou Malnati’s menu, including its legendary Chicago-style deep dish pizza made with its signature flaky buttercrust, Wisconsin mozzarella cheese and vine-ripened tomato sauce, along with thin crust pizza, appetizers, salads, pastas, desserts and gluten-free options.
The St. Charles restaurant is the first Lou Malnati’s location to showcase elements of the company’s refreshed brand experience. Guests will find updated design features alongside local touches incorporated in partnership with the St. Charles History Museum, including historic photographs and artwork celebrating the Malnati’s family legacy and Chicagoland roots.
Located near the northeast corner of Kirk Road and East Main Street, the restaurant is now open for dine-in service, carryout, delivery and catering.
For more information, please visit loumalnatis.com.
