12/4/14: The National Restaurant Association’s annual culinary forecast predicts menu trends for the year ahead. The NRA surveyed professional chefs—members of the American Culinary Federation—on trends they expect to see in 2015.
Tis’ the season of giving and Galpão Gaucho, the authentic Brazilian Steakhouse with locations in California, Nevada and South Carolina, is celebrating the holiday season with early booking specials and group dining offers for guests interested in hosting their holiday parties, dinners and gatherings. For the early booking special, guests must book their holiday table […]
Los Angeles-based JINYA Ramen Bar and New York-based Nakamura Ramen are collaborating to bring a one-of-a-kind, bi-coastal ramen experience to guests in Honolulu on December 9 and 10. World-renowned Chef Shigetoshi Nakamura from Nakamura Ramen will accompany JINYA’s Corporate Executive Chef, Chef Kazuya Takebe – who is coming to Hawaii from Los Angeles – and JINYA Hawaii’s Executive Chef, […]
Sysco Corporation launched its One Planet. One Table. assortment, the foodservice industry’s largest offering of certified and sustainably focused products. The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories that are: Backed by one of 20+ leading sustainability certifications and standards, Included in Sysco’s sustainability commitments for seafood or fresh […]
SevenRooms, a guest experience and retention platform for the hospitality industry, announced the launch of Priority Alerts, Private Line, and Word-of-Mouth Referrals, three new consumer-facing features that help operators connect with and reward their most loyal guests. With guests expecting more from their dining experiences than ever before, these solutions were purpose-built to solve real […]
While Fairview Farmers and Jessica’s are both family-owned, Mixha quickly saw differences in customers’ payment preferences when he opened Fairview Farmers in 2021. “In this new, big, suburban market, we were seeing 93-94% credit card payments,” Mixha said. This translated into daily bank runs and cash flow monitoring for himself and his staff, which took […]
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