This video goes behind the scenes with the head bartender at Piora in New York to get a look at the craft of carving ice for cocktails.
El Naranjo, Austin’s celebrated authentic Mexican restaurant helmed by 2022 James Beard Award-winning Chef Iliana de la Vega and her partner Ernesto Torrealba, expands their offerings with the launch of their much-anticipated Happy Hour, perfect for celebrating the season with a toast and an authentic Mexican bite. Plus, seasonal December menu additions, featuring a Ponche flavored tequila-based cocktail […]
Make your holiday dinner hassle-free with Cotton Patch Cafe’s Homestyle for the Holidays Chef-Made Meals, starting at $45! Guests can order online or call 817-527-8584 from Dec. 1 to Dec. 19, with pickup available from Dec. 20 to Dec. 24, before 2 p.m. I have attached the menu and pricing for options like the Ultimate Spread at $140 […]
Carrabba’s Italian Grill has put the finishing touches on its new catering service, Carrabba’s Sandwich Bistro. Its menu of hearty sandwiches, crafted using high-quality ingredients and accompanied by flavorful sides and salads, is ready to feed a crowd or a few friends at parties, or for any event. Perfect for office meetings, tailgating, school events […]
wagamama is entering new markets with its first Texas location on Dallas’ Harry Hines Boulevard. The full-service and high-energy dining concept is inspired by fast-paced Japanese ramen bars and showcases a fresh take on Asian plates. Translated as “naughty child,” the concept offers a variety of signature noodle dishes, ramens, shareables, juices and craft cocktails […]
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