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Peach and Ginger Milkshake

Enjoy the last few days of the summer with these peach and ginger milkshakes poolside on Labor Day.

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

VITO Tab Helps Make Deep Fryer Cleaning Easy

McCormick For Chefs Expands Culinary Blends Lineup

Chain Restaurants

Buffalo Wild Wings

Glory Days Recognized as Top Allergy-Friendly Restaurant

The 50 Top-Grossing Full-Service Restaurants in America

Franchising

Famous Toastery

Famous Toastery Forges Own Path in COVID Comeback

East Coast Wings + Grill Unveils New Franchise Expansion Plan

Grumpy’s Restaurant Announces Florida Expansion After Reopening

Delivery

Food delivery driver with an Ubereats backpack.

Uber, Postmates Agree to $2.65 Billion Merger

Chowbus Expands Delivery Service to Houston

Breaking the Dependency on Delivery Apps

Finance

Ruth's Chris exterior restaurant.

On Comeback Trail, Ruth's Chris is Mastering the Margins

California Pizza Kitchen Declares Bankruptcy

Out of Crisis Comes Opportunity for Applebee’s, IHOP

Marketing & Promotions

Buffalo Wild Wings' vendor carrying beer.

Buffalo Wild Wings is Turning Restaurants into Ballparks

Smokey Bones Offering 20 Percent Off Orders from 2–5

Frisch’s Finds Solution to Nation's Coin Shortage

Casual Dining

Oreo slice from The Cheesecake Factory.

The $4 Million Question Facing The Cheesecake Factory

Boston’s Debuts New Menu to Improve Kitchen Efficiency

Bertucci’s, Burtons Grill Named Most Allergy-Friendly Restaurants in America

Restaurant Design

Interior of a modern restaurant with no guests.

The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In

Full-Service Restaurants Find Growth in Nontraditional Venues

The Allure of Japanese Interior Design in American Restaurants

Chef Profiles

Luciana Giangrandi and Alex Meyer

The Independent Restaurant Industry Will Never Look the Same

Idahoan Foods Names Richard Hoelzel as Corporate Executive Chef

Chef Michael Lachowicz Reopens George Trois Restaurant

Labor and Employee Management

Two waitresses wearing masks inside a restaurant.

For Restaurants to Recover, Unions and Lawmakers Must Step Up

Dream Dinners Founder Tina Kuna Becomes New CEO

What Should Restaurants Do if an Employee has COVID-19?

Food Safety

Two people wearing gloves doing a fist bump.

6 Essential Factors when Purchasing Gloves for Restaurant Employees

ServSafe Expands Training and Certification Options

Restaurants Must Elevate Safety Culture, Not Just Protocols in COVID World

Menu Innovations

A bowl of oatmeal.

20 Foods on the Rise During COVID-19

Ocean Prime Unveils Pairing Menu Created by Employees

Buffalo Wings & Rings Introduces Limited-Time National Wing Month Menu

Consumer Trends

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.

Navigating the Coronavirus Crisis

Don’t Give Up on the Restaurant Recovery Just Yet

NYC Restaurateurs Launch Non-Profit to Help Industry Navigate COVID

Technology

Inside an empty restaurant.

Protecting the Bottom Line with Tech in Post-Pandemic Reopenings

Qu Partners with Franklin Junction on Host Kitchen Marketplace

MomentFeed Secures $10 Million in New Funding

Beverage

Tequila in a glass.

Alcohol Sales Help Restaurants Stay Afloat During Pandemic

Cocktails To-Go? Times are Changing

Great American Beer Festival Pivoting to 'Immersive Online Experience' in 2020