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KronoBROIL® and The Greek Freak - Part 1

Any way The Greek Freak spins it, KRONOBroil® makes authentic gyros freakishly easy!

Restaurant Design

Rreal Tacos

Employee-Owned Rreal Tacos is Ready for Takeoff

New French Bistro 'Scoundrel' Debuts in Greenville

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

Menu Innovations

Two Red Robin burgers.

Red Robin Breaks 700 Sales Records in a Single Quarter

Hurricane Grill & Wings Celebrating Birthday with Throwback Menu

Mellow Mushroom Launches Pizza Topped with Skyline Chili

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

Kona Grill is Down, but Far from Out

Denny’s Cooks Up Success with Kitchen Overhaul

Casual Dining

A strawberry pie from Polly's Pies.

Polly's Pies Moves from Legacy Brand to Modern Dining Experience

Adair Concepts to Open Los Tios in Houston

Tropical Smokehouse to Open Fast-Casual Spinoff

Marketing & Promotions

Why Marketing Your Restaurant is Not Expensive

Chicago's Three Dots and a Dash Turns 10 Years Old

Kura Sushi Partners with 'We Bare Bears'

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Grubhub Starts Pilot Program with E-Bike Platform JOCO

Chain Restaurants

Pinstripes

With New Investor, Pinstripes Says it's Growing Again

IHOP Launches Gift Card Bonus Offer for Father's Day

Pizzeria Uno to Open in George Washington Wyndham Grand Hotel

Consumer Trends

A Dutch apple pie with cinnamon, cream, and caramel is topped off with a 3D printed chocolate apple, made at Unilever's global Food Innovation Center.

Predicting the Menus of the Future, According to 1,600 Global Chefs

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Your Restaurant Customers Already Dropped By—For a Virtual Visit

Technology

Restaurant manager holding a tablet in front of chefs.

Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI

Popmenu Uses AI to Elevate Restaurants' Marketing Efforts

GoTab Announces Integration with OpenTable

Chef Profiles

focusing on finding creative solutions to operational concerns is paramount for chefs and designers when collaborating.

How Chef-Designer Partnerships Can Elevate the Dining Experience

Chicago Restaurant Vets Join Forces on The Evie

Tacolisto Opens in Seattle's RailSpur

Franchising

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

JINYA Ramen Bar Signs Deal to Grow in New York DMA

Applebee’s Accelerates a New Era of Dining

Labor & Employees

As Restaurant Leaders, Let's Focus on People, Not Tasks

Foodja Expands Partnership with California Pizza Kitchen

Sonny's BBQ Names Tara Boyle Chief Kindness Officer