KronoBROIL® uses innovative technology to flame broil and slice Gyros to exactly replicate the taste, texture and hand carved appearance of traditional Gyros. Now introducing Chicken to the KronoBROIL® line up for a decidedly different and lighter take on our bold flavored beef and lamb Gyros recipe.
Molihua, a captivating new addition to Houston’s culinary scene, announces it is now accepting reservations. Led by Michelin-Starred Chefs Ho Chee Boon and Hideki Hiwatashi, Molihua, meaning ‘Jasmine’ in Chinese, will serve Japanese cuisine, dim sum and dessert offerings in a stunning space on the second floor of Blossom Hotel Houston. The restaurant promises a refined […]
ParTech, Inc. (PAR), a global restaurant technology company providing unified commerce solutions for enterprise restaurants, announces that the renowned American restaurant franchise, Beef ‘O’ Brady’s, has selected PAR MENU and PAR Punchh for its innovative omnichannel ordering and loyalty platforms. This marks a new chapter as Beef ‘O’ Brady’s returns to PAR’s ecosystem, harnessing the advanced capabilities of both solutions. […]
HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]
California Pizza Kitchen (CPK) Thank You Card promotion – where every card is a winner – is still going on through THIS Sunday, April 22! Most importantly, $50,000 in cash is still up for grabs, which means everyone with an unopened Thank You Card needs to head out to their local CPK over the next five days to find the big grand […]
Peter D’Amelio, CEO of PJD Hospitality and former president of the Cheesecake Factory, has joined Leo’s Italian Social as a strategic advisor to help steward its growth in the Midwest and along the East Coast. With an impressive 30-plus-year track record in the hospitality industry, D’Amelio brings a wealth of experience and expertise to the […]
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