The Meatball Shop’s Daniel Holzman (the original Iron Chef?) uses some aluminum foil, an iron, and a bit of duct tape as his tools to cook up a batch of soft scrambled eggs.
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The Meatball Shop’s Daniel Holzman (the original Iron Chef?) uses some aluminum foil, an iron, and a bit of duct tape as his tools to cook up a batch of soft scrambled eggs.
