Friuli, Italy | Gather Here

Guy Turland from Bondi Harvest is in Friuli, Italy, to prepare an epic dinner. With the help of Chef Rubio, he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto, and delicate cheeses.

A very special thanks to:
Prophecy Wines -
Chef Rubio -
Giulio Zanier per Albergo Diffuso Balcone sul Friuli -
Teresa e Andrea Gianmoena -
Bar Savio -
Maurizio Masotti, Latteria sociale di Coderno -
Agriturismo Là di Mariute -
Federica Morgante, Morgante srl -
Bottega Del Prosciutto Snc Di Gregoris L.& C. -
Osteria al Portonat -
Andrea Blasetig - Sound Recordist
Francesca Michieli - Assistant Chef
Daniela Michieli - Interiors and decorations Assistant
Luca Melloni - Production Assistant

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