Friuli, Italy | Gather Here

Guy Turland from Bondi Harvest is in Friuli, Italy, to prepare an epic dinner. With the help of Chef Rubio, he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto, and delicate cheeses.

A very special thanks to:
Prophecy Wines – http://www.prophecywines.com/
Chef Rubio – www.chefrubio.it/en/
Giulio Zanier per Albergo Diffuso Balcone sul Friuli – http://www.balconesulfriuli.it
Teresa e Andrea Gianmoena – http://poderecesira.beepworld.it
Bar Savio – http://facebook.com/bar.savio
Maurizio Masotti, Latteria sociale di Coderno – http://www.latteriacoderno.it
Agriturismo Là di Mariute – http://www.ladimariute.it
Federica Morgante, Morgante srl – http://www.morgante.it
Bottega Del Prosciutto Snc Di Gregoris L.& C. – http://www.bottegadelprosciutto.com
Osteria al Portonat – http://www.alportonat.it
Andrea Blasetig – Sound Recordist
Francesca Michieli – Assistant Chef
Daniela Michieli – Interiors and decorations Assistant
Luca Melloni – Production Assistant

For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA

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