Continue to Site

Subscribe to the FSR E-Letter!

FLAT Customer Testimonial - Tasty Burger (USA)

David Dubois, CEO of Tasty Burger, is a big fan of FLAT table bases. Check out what he has to say about them at his iconic Fenway Park store.

Chain Restaurants

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

Cajun Steamer Bar and Grill Heats Up Growth

Bob Evans Has 30 Meals for $8.99 or Less

Technology

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Popmenu Uses AI to Elevate Restaurants' Marketing Efforts

GoTab Announces Integration with OpenTable

Labor & Employees

Why Underpaying Restaurant Employees is a Recipe for Disaster

Foodja Expands Partnership with California Pizza Kitchen

Sonny's BBQ Names Tara Boyle Chief Kindness Officer

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Handheld Devices Race Into the Full-Service Restaurant World

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Marketing & Promotions

Why Marketing Your Restaurant is Not Expensive

Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month

Kagome Announces New In-House Packaging Capabilities

Menu Innovations

Two Red Robin burgers.

Red Robin Breaks 700 Sales Records in a Single Quarter

LPM Restaurant & Bar in Mimi Announces Summer Programming Menu

Chili's Launches New Premium Margaritas and Food Items

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

Kona Grill is Down, but Far from Out

Denny’s Cooks Up Success with Kitchen Overhaul

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails

Built On Hospitality Names Bob Peters Beverage Director

Casual Dining

Applebee’s leads the full-service casual dining segment with 1,569 domestic units at the end of 2022.

Applebee’s Accelerates a New Era of Dining

Award-Winning Chef John Tesar to Bring His Steakhouse Concept to Dana Point, Texas

Chef David Wilhelm Buys Cedar Creek Inn in San Juan Capistrano, California

Chef Profiles

A platter of seafood like lobster and oysters on a wooden table.

Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut

Chicago Restaurant Vets Join Forces on The Evie

Tacolisto Opens in Seattle's RailSpur

Restaurant Design

Kandi Burruss

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

New French Bistro 'Scoundrel' Debuts in Greenville

Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Grubhub Starts Pilot Program with E-Bike Platform JOCO

Consumer Trends

Young diners open their computers around the table while drinking coffee.

Your Restaurant Customers Already Dropped By—For a Virtual Visit

Submissions Open for Top 100 Independent Restaurants

Is Casual Dining Starting to Take Share from Fast Casual?

Franchising

Turning Point customers eating at table.

Turning Point Seeks Growth, But Won't Compromise Core Values

Famous Toastery Taps Rob Sterioti as VP of Operations

Twin Peaks Builds Triumphant Post-COVID Future