USVD-4X is a flexible device designed to serve a multitude of industries where an efficient drive-thru sensor system is crucial and it’s too expensive or difficult to cut loops.
You might also like...
Following the thoughtful expansion of the award-winning, Miami-based Yardbird brand into markets across the globe since its inception in 2011, Chief Executive Officer John Kunkel welcomed Joe Essa, former president and CEO of Wolfgang Puck Worldwide and The Thomas Keller Restaurant Group, to the Yardbird Group as President and Chief Operating Officer. Effective February 2024, […]
GoTab, a leading provider of innovative restaurant technology solutions, announced a groundbreaking collaboration with the NYU School of Professional Studies (NYU SPS) Jonathan M. Tisch Center of Hospitality Innovation Hub Experiential Learning Lab (HI Hub Lab). The NYU SPS Tisch Center HI Hub Lab, known for fostering technology-enabled learning and creative projects in the hospitality […]
Tande Thai, a new modern Thai restaurant poised to redefine the culinary landscape, announced its first-ever location at Grandscape in The Colony, Texas. With a focus on impeccable food, an inviting atmosphere and exemplary service, Tande Thai aims to transport guests to a realm of gourmet bliss reminiscent of a modern Thai resort experience the […]
Twin Peaks Restaurant has added some great new players to the delicious, scratch-made lineup on its chef-driven menu – including a new pasta dish, a healthy and tasty plated option and an extension to its current sandwich options. Twin Peaks Executive Chef Alex Sadowsky has carefully crafted these three special, fish-focused dishes, available now: “These […]