Culinary Institute of America graduate Andrea Cuellar is in charge of menu R&D for Just Salad, a growing chain specializing in salads.
Grimaldi’s Pizzeria, the award-winning New York-style pizzeria, announced that its Alabama franchisee, Power Brands Hospitality Group (“PBHG”) will open its second Grimaldi’s location in Hoover at Stadium Trace Village, 5225 Peridot Place, Suite 121 Hoover, AL 35244. The new 4,000 square-foot. restaurant, expected to open in the Spring of 2024, will feature two custom-built coal-fired ovens and […]
Raleigh’s pioneering non-alcoholic bar – where “mindful drinking meets intrigue” – will open December 31st, 2023, at 14 W Martin St. in the former Garland space with an opening party, and on Friday, January 5th on-going. “At Umbrella Dry Bar, our mission is to redefine the social drinking experience by offering zero-proof craft cocktails and functional, […]
Lehigh Valley Restaurant Group (LVRG), a distinguished Red Robin franchisee catering to central and eastern PA, announced the promotion of Jodie Stetz to Chief People & Culture Officer. In this pivotal role, Jodie will spearhead LVRG and its affiliated entities, further cultivating a workplace fostering individual growth and prosperity. Her visionary leadership, strategic acumen, and […]
Alaskan born, New Jersey and Philly bred Chef, David Aaron Gravenmier has signed on as the new Executive Chef at DC Vegan, effective immediately. Chef David brings over 10 years of vegan restaurant experience as the former Sous Chef at Philadelphia’s wildly popular Vedge restaurant and Executive Chef at DC based vegan fan favorite, Fancy […]
He sees you when you’re sleeping; he knows when you order your ribeye well done. Outback Steakhouse’s newest collector’s item, the Koala on the Walla, is keeping a watchful eye on guests this season. On Friday, December 8, 2023, Outback Steakhouse will give away 1,000 of its new custom-made plush novelty items as part of […]
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