11/11/14: In this panel discussion, chefs Mario Batali, Tom Colicchio, and Andrea Reusing talk about chefs who take on roles “outside the kitchen,” such as helping to improve the agricultural system and encouraging healthy diets.
Tis’ the season of giving and Galpão Gaucho, the authentic Brazilian Steakhouse with locations in California, Nevada and South Carolina, is celebrating the holiday season with early booking specials and group dining offers for guests interested in hosting their holiday parties, dinners and gatherings. For the early booking special, guests must book their holiday table […]
Los Angeles-based JINYA Ramen Bar and New York-based Nakamura Ramen are collaborating to bring a one-of-a-kind, bi-coastal ramen experience to guests in Honolulu on December 9 and 10. World-renowned Chef Shigetoshi Nakamura from Nakamura Ramen will accompany JINYA’s Corporate Executive Chef, Chef Kazuya Takebe – who is coming to Hawaii from Los Angeles – and JINYA Hawaii’s Executive Chef, […]
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