In this clip from the latest season of PBS series The Mind of a Chef, Edward Lee uses charred bourbon barrel staves to create the essence of smoke in his bourbon bison carpaccio.
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Sprouts Chef Training Expands Chef Mentorship Program into NYC
Sprouts Chef Training, the nonprofit organization dedicated to providing life-changing culinary opportunities to underprivileged youth, is expanding their chef mentorship program into New York City. This chef mentorship and their vocational wrap-around program will provide underserved youth with both top culinary mentorship opportunities as well as future job placement in New York City. Sprouts marks […]
Dave & Buster’s Names Darin Harper CFO
Dave & Buster’s Entertainment announced that it has appointed a new Chief Financial Officer, Darin Harper, who will join the company on June 17, 2024. The company’s existing Chief Financial Officer, Michael Quartieri, will continue to serve as Chief Financial Officer until June 16, 2024 to ensure a smooth transition to his successor prior to his previously announced retirement. “I […]
Mellow Mushroom Celebrating 50 Years with Events and Menu Items
Mellow Mushroom – the stone-baked pizza brand with 160+ locations nationwide – celebrates 50 years of business this year and is set to mark the golden anniversary with a kaleidoscope of celebratory events across locations from May 14 to November 2024. Mellow Mushroom will commemorate five decades with the launch of a company-wide, limited-time-only anniversary […]
Tom’s Watch Bar Opening in Orlando
Go big or go home at Orlando’s newest sports bar experience coming this spring, Tom’s Watch Bar, where every seat is the best seat in the house. While your focus might be on the giant stadium screens or the 150+ TVs lining the restaurant and bar, guests can also take in amazing views of the […]
Virtual Dining Concepts and IHOP to Expand Partnership
Virtual Dining Concepts (VDC), the platform for adding revenue to restaurants, will expand its collaboration with IHOP, as a provider of virtual brands for the iconic restaurant chain. This expansion allows three of VDC’s top brands to be available for delivery from IHOP restaurants nationwide, attracting new and existing guests. The collaboration introduces two new […]
Nana’s Chicken & Waffles to Open Second Store in Sandy Springs, Georgia
Nana’s Chicken & Waffles, a popular eatery that has grown in popularity from their vast assortment of waffles (including red velvet waffles, lemon waffles, cinnamon roll waffles, banana foster waffles, strawberry shortcake waffles, peach cobbler waffles, banana pudding waffles and more), have announced today that they are opening their second location in Sandy Springs — at The […]
RAMW Announces 2024 Honors Recipients
Restaurant Association Metropolitan Washington (RAMW) announced Greater Washington Partnership (the Partnership) CEO Kathy E. Hollinger as the 2024 Duke Zeibert Capital Achievement Award recipient. Hollinger leads the Partnership, a first-of-its-kind alliance, uniting leading employers across Maryland, Virginia, and the District of Columbia, to collaborate in building a vibrant, economically competitive, and prosperous place to live, […]
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