Chef Edward Lee creates a dish dedicated to his idol Jim Harrison. Containing oxtail crepinette, escargot, sweetbread, and foie gras, it is an excessive dish finessed into a work of art.
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Chef Edward Lee creates a dish dedicated to his idol Jim Harrison. Containing oxtail crepinette, escargot, sweetbread, and foie gras, it is an excessive dish finessed into a work of art.
