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Breakfast Spaghetti

Why not eat pasta for breakfast? Watch this preparation from Ali Laraia, co-founder and executive chef of The Sosta in New York City.

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Kona Grill is Down, but Far from Out

Labor & Employees

Chef Brad Wise’s restaurant portfolio runs the gamut from fine dining to a butcher shop to an ice cream window, including Trust Restaurant, Rare Society Steakhouse, Cardellino Italian Chophouse, The Wise Ox, Fort Oak, and Mr.Trustee Creamery.

From Mopping Floors to Creating a Michelin Plate Award-Winning Culinary Collective

Atlas Restaurant Group's Secret to Staff Retention and Expansion

1Huddle Attracts Investment from EMERGING Fund to Revolutionize Hospitality Training

Marketing & Promotions

Greg Innocent in a pink salmon suit on a pink landline photo smiling with rose wine behind him.

How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot

Haywire in Uptown Dallas Celebrates Two-Year Anniversary with Happy Hour Event

First Watch Adds Speciality Iced Coffees to Permanent Menu

Casual Dining

TGI Fridays food on a table.

How TGI Fridays is Winning Loyal Guests Through Simplicity

The Balfour Hotel's Mehzcla Introduces Daily Brunch and Dinner Menu

BJ’s Restaurant & Brewhouse Rolls Out Dads & Grads Deals

Technology

Restaurant manager holding a tablet in front of chefs.

Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI

Thanx Joins Olo Connect Partnership Program as first Loyalty Partner

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Menu Innovations

Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell

Brasserie Laurel is Ariete Hospitality Group's Newest South Florida Restaurant

Urban Plates Introduces Summer Forward Seasonal Menu

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Chain Restaurants

Pinstripes

With New Investor, Pinstripes Says it's Growing Again

Red Robin Completes $29M Sale-Leaseback Transaction

Fleming’s to Offer Special 3-Course Meal for Father's Day

Chef Profiles

focusing on finding creative solutions to operational concerns is paramount for chefs and designers when collaborating.

How Chef-Designer Partnerships Can Elevate the Dining Experience

Acclaimed Lazy Betty is Moving to Atlanta's Midtown Neighborhood

Michelin-Starred Chef Shingo Akikuni Opens First Restaurant in Coral Gables

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

Sixty Vines Celebrating National Bubbly Day with New Collab

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails

Franchising

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

JINYA Ramen Bar Signs Deal to Grow in New York DMA

Applebee’s Accelerates a New Era of Dining

Restaurant Design

Rreal Tacos

Employee-Owned Rreal Tacos is Ready for Takeoff

New French Bistro 'Scoundrel' Debuts in Greenville

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Grubhub Starts Pilot Program with E-Bike Platform JOCO

Consumer Trends

A Dutch apple pie with cinnamon, cream, and caramel is topped off with a 3D printed chocolate apple, made at Unilever's global Food Innovation Center.

Predicting the Menus of the Future, According to 1,600 Global Chefs

Your Restaurant Customers Already Dropped By—For a Virtual Visit

Submissions Open for Top 100 Independent Restaurants