As the world continues to mourn the passing of legendary French chef Paul Bocuse, The Culinary Institute of America celebrates his life on what would have been his 92nd birthday.
El Naranjo, Austin’s celebrated authentic Mexican restaurant helmed by 2022 James Beard Award-winning Chef Iliana de la Vega and her partner Ernesto Torrealba, expands their offerings with the launch of their much-anticipated Happy Hour, perfect for celebrating the season with a toast and an authentic Mexican bite. Plus, seasonal December menu additions, featuring a Ponche flavored tequila-based cocktail […]
Make your holiday dinner hassle-free with Cotton Patch Cafe’s Homestyle for the Holidays Chef-Made Meals, starting at $45! Guests can order online or call 817-527-8584 from Dec. 1 to Dec. 19, with pickup available from Dec. 20 to Dec. 24, before 2 p.m. I have attached the menu and pricing for options like the Ultimate Spread at $140 […]
Carrabba’s Italian Grill has put the finishing touches on its new catering service, Carrabba’s Sandwich Bistro. Its menu of hearty sandwiches, crafted using high-quality ingredients and accompanied by flavorful sides and salads, is ready to feed a crowd or a few friends at parties, or for any event. Perfect for office meetings, tailgating, school events […]
wagamama is entering new markets with its first Texas location on Dallas’ Harry Hines Boulevard. The full-service and high-energy dining concept is inspired by fast-paced Japanese ramen bars and showcases a fresh take on Asian plates. Translated as “naughty child,” the concept offers a variety of signature noodle dishes, ramens, shareables, juices and craft cocktails […]
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