Outback promotes its contest for one fan to be selected to be the Bloomin’ Onion Man or Woman for the 3rd Quarter of the 2019 Outback Bowl on January 1st, 2019.
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The Pembroke Welcomes Christian Welch as Executive Chef
The Pembroke, a Michelin-recommended restaurant at The Dupont Circle Hotel, has welcomed award-winning chef Christian Welch back to Washington, D.C., as the new executive chef. With over 15 years of diverse culinary experience, Welch brings a deep passion for the local, ethical sourcing of ingredients and a cooking philosophy rooted in simplicity, seasonality, and sustainability. His commitment to this ethos will be on display […]
Certified Angus Beef Awards $100,000 in Scholarships to Advance Agricultural Careers
The Colvin Scholarship Fund, dedicated to fostering the next generation of leaders in agriculture, achieved a milestone in 2024 by awarding a record-breaking $100,000 in scholarships to 26 students. With increased scholarships presented, more students than ever are being empowered to pursue careers that advance the beef industry. Scholarship recipients are each actively pursuing a […]
Margot Bar & Bistro Opens in South Beach, Florida
On October 3, Margot Bar & Bistro, from the creators of Broken Shaker and 27 Restaurant, is set to open on the ground floor of the iconic Flamingo Towers at 1504 Bay Road in South Beach. Marking Bar Lab’s newest restaurant opening, the acclaimed hospitality company is excited to introduce Margot to the neighborhood, with a […]
Smithfield Culinary Introduces Ready-to-Eat Select Bacon Product
Smithfield Culinary, a leading producer of premium proteins, launched Smithfield Select Bacon, a fully cooked ready-to-eat option, as the latest addition to the company’s platinum line of superior bacon products. This innovative offering is designed to provide an unparalleled sensory experience while significantly reducing time, labor and costs for foodservice operators. Smithfield Select Bacon delivers […]
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