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BBQ Means Chef Frank!

Watch Smithfield Corporate Chef Frank Dominguez prepare his specialty Asian BBQ Jang Jang Ribs in this BBQ recipe styles segment.

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Thanx Joins Olo Connect Partnership Program as First Loyalty Partner

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Marketing & Promotions

Greg Innocent in a pink salmon suit on a pink landline photo smiling with rose wine behind him.

How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot

Hooters Earns Brand of the Year at NIL Awards

Chili's Highlights Margaritas in New Campaign with 'The Office' Actresses, Jenna Fischer and Angela Kinsey

Restaurant Design

Rreal Tacos

Employee-Owned Rreal Tacos is Ready for Takeoff

Acclaimed Lazy Betty is Moving to Atlanta's Midtown Neighborhood

Michelin-Starred Chef Shingo Akikuni Opens First Restaurant in Coral Gables

Labor & Employees

Why Working 70-Hour Weeks in Your Restaurant is Not the Answer

From Mopping Floors to Creating a Michelin Plate Award-Winning Culinary Collective

Atlas Restaurant Group's Secret to Staff Retention and Expansion

Consumer Trends

Cracker Barrel Heat n’ Serve Easter Ham Family Dinner.

Economic Pressures Take Toll on Cracker Barrel's Sales

Predicting the Menus of the Future, According to 1,600 Global Chefs

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Franchising

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

JINYA Ramen Bar Signs Deal to Grow in New York DMA

Applebee’s Accelerates a New Era of Dining

Chef Profiles

focusing on finding creative solutions to operational concerns is paramount for chefs and designers when collaborating.

How Chef-Designer Partnerships Can Elevate the Dining Experience

Brasserie Laurel is Ariete Hospitality Group's Newest South Florida Restaurant

Chicago Restaurant Vets Join Forces on The Evie

Casual Dining

TGI Fridays food on a table.

How TGI Fridays is Winning Loyal Guests Through Simplicity

Dave & Buster's to Open 20 Stores in India and Australia

Boston’s Pizza Makes Wyoming Debut

Menu Innovations

Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell

Ninety Nine Restaurant Launches Special Father's Day Menu

Rich Products Launches Cheesy Pull Apart Flatbread

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

First Watch Adds Speciality Iced Coffees to Permanent Menu

Sixty Vines Celebrating National Bubbly Day with New Collab

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Kona Grill is Down, but Far from Out

Chain Restaurants

Pinstripes

With New Investor, Pinstripes Says it's Growing Again

Hooters Creates Virtual Food Hall in Partnership with Olo

Full Course Announces First Three People to Board of Directors

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Technology

Restaurant manager holding a tablet in front of chefs.

Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI

1Huddle Attracts Investment from EMERGING Fund to Revolutionize Hospitality Training

Popmenu Uses AI to Elevate Restaurants' Marketing Efforts