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Video
Videos
Restaurants and PCI Compliance: What You Really Need to Know
Introducing Delfield Specification Line Refrigeration
Competition Crisis: Not Just Restaurants Anymore
The Impact of the Employee Experience on the Hourly Workforce
Financial Strategies for Multi-location Restaurant Growth
Texas Pete® TV: Roy Rogers Restaurants
Introducing Manitowoc Ice Indigo NXT® ice machines
How Soybean Oil Can Help your Brand
Texas Pete TV: Boondocks Brewing knows what it means to heat things up
Introducing Frymaster with easyTouch® controller
Transform the Way Customers See Your Business
How to Make Baked Tamagoyaki
How to Cook with Cereal
Smoked Denver Lamb Ribs
"Shake Shack: Recipes & Stories" Launch at Madison Square Park
Be The Bloom Contest
I Visited The Largest Fish Market in the UK
A Consumer's Day on Waze
Creativity in Global Snacking
Eggs + Lancaster Bologna + Gherkin Mayo = A Deliciously Hip Breakfast Sandwich
A Salsa Cocktail
Brad and Matty Matheson Make Fish Tacos
Restaurant Industry Update June 2018
Border Fútbol
Behind the Counter at Panera
SONIC Rapid Tender Talk
Introducing KronoBROIL® Chicken Gyros
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Menu Innovations
Designing a Menu Around the Flavors of Fall
Fogo de Chão Unveils New Fall Menu Offerings
Romano’s Macaroni Grill Unveils New Tuscan Harvest Menu Trip for Two to Italy
Labor and Employee Management
Are Your Best Employees Frustrated by a Lack of Training?
Hard Rock Appoints New VP of Sales and Marketing
Hakkasan Group Appoints Grant MacPherson SVP of Restaurants
Chef Profiles
James Beard Foundation Announces Changes to Best Chef Awards
Entente Welcomes Pastry Chef Jared Bacheller
Bryan Simpson Named Chef de Cuisine at Madera
Finance
Feds Approve US Foods' $1.8B Acquisition of SGA Food Group
Huddle House Acquires Perkins Out of Bankruptcy
Dave & Buster's Plan to Put the 'Wow' Back Into Restaurants
Casual Dining
Denny's Revitalization Starts with a Full-Sensory Experience
TGI Fridays Launches $5 Cheeseburger Tuesdays
J. Alexander’s Holdings to Open New Upscale Concept in Houston
Restaurant Design
The Smith Puts Culture First as it Grows
Minneapolis' Borough to Undergo Week-Long Remodel
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
Chain Restaurants
Buffalo Wild Wings Launches Landmark Sports Gambling Partnership with MGM
IHOP Continues Latin American Expansion with Three Restaurant Openings in Ecuador
Grimaldi’s Taps Michael Flaum as Director of Franchise Development
Kitchen Equipment
Restaurant Food Storage: 3 Vital Design Considerations
HOSPECO Introduces No-Touch Combination Receptacle
Yelp Launches New Solutions to Connect Restaurants and Diners
Franchising
Eggs Up Grill Heats Up Expansion
Miami-Based Sushi Sake Looks to Expand through Franchising
Twin Peaks Names Industry Vet New Director of Franchise Sales Development
Beverage
Why Traditional Cask Ale is Making a Comeback
Taffer’s Mixologist Brand Announces Line of Hard Seltzers
Bring Heat to Your Drink Menu with Spicy and Savory Cocktails
Marketing & Promotions
A Restaurant's Guide to Leveraging User-Generated Content
Main Event Asks Guest to Raid 'Arena 51' Laser Tag Courses
Applebee’s Offering Bacon Cheeseburgers for $6.99 on National Cheeseburger Day
Technology
How Dave & Buster’s Modernized its Workforce Management Experience
Ordermark Expands Partnership with Kiwi Campus
P.F. Chang’s Partners with Paytronix to Revamp Rewards Program
Food Safety
How to Deliver a Safe Gluten-Free Dining Experience
With Patio Season Comes Pests for Restaurants
Investing in Food Safety Training—the Key to Your Restaurant’s Success
Delivery
Chili's 'Extremely Powerful' Value Proposition Keeps Growing
IHOP, Applebee's Partner with Grubhub to Expand Delivery Nationwide
Former Taco Mac Exec Named CEO of Willie’s Restaurants
Consumer Trends
Restaurant Sales Feel the Burn in July
FSR 50: America’s Top 50 Emerging Restaurant Chains
'On-the-Go' Diners are Focus of US Foods’ Summer Scoop Lineup
