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Food Safety

Carrots, cucumbers and other vegetables on display.

What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance

PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet

How to Deliver a Safe Gluten-Free Dining Experience

Chef Profiles

Chef Suzette Gresham poses outside her restaurant.

The Formidable Suzette Gresham Serves Up Tenacity

Chef Jonathon Sawyer's New Restaurant Opens in Cleveland’s Shaker Heights

Dylan Sambalino Named Chef de Cuisine at Hearthside BYOB

Technology

Inside an Eggs Up Grill restaurant.

How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience

OpenTable and Capital One Partner for Exclusive Reservations

Denny's Picks Presto for Pay-at-Table Solution

Beverage

Brut IPAs use light, floral hops and are less bitter than the standard IPA.

Why Your Beer List Should Include Champagne-Styled Options

Evil Genius Beer Company Releases 'Won't You Be My Neighbor' Beer

Fleming’s Announces Rare Wine By-the-Glass Offering

Finance

A plate of Mexican food at Chuy's restaurant.

Putting Hospitality First, Chuy’s Stays the Course

Houlihan’s Files for Bankruptcy, with Landry's Deal in Place

Kona Grill's Comeback Starts at the Bar

Kitchen Equipment

Hands reach over the table at a restaurant.

The Guide to Keeping Rats out of Your Restaurant

HOSPECO Completes the No-Touch Restroom

GreenGate Fresh Adding Washed Cilantro

Menu Innovations

Polish and Italian flourishes shine in the Blueberry Marscapone pierogis at Maddon’s Post.

The Ins and Outs of Brunch 2.0

Applebee’s Launches New Sizzlin’ Entrees for $9.99

Romano’s Macaroni Grill Offering Thanksgiving To-Go Meals

Marketing & Promotions

Interior of Buffalo Wings & Rings.

Buffalo Wings & Rings Wants to Break the Chain Perception

Twin Peaks 2020 'Man Cave' Calendar Now Available

Red Lobster's Create Your Own Ultimate Feast Returns with New Options

Franchising

Eggs Up Grill

Eggs Up Grill Heats Up Expansion

Figs by Todd English Kicks Off Franchising Initiative

Looking to Expand, Matchbox Launches Franchising Program

Restaurant Design

The Smith Puts Culture First as it Grows

Newly Redesigned Pitfire Pizza Reopens in North Hollywood

FOH Names Matt Merkle New Vice President of Sales

Delivery

California Pizza Kitchen's famed barbecue chicken pizza.

California Pizza Kitchen's Passion Starts from Within

Ghost Kitchens: Their Rise and Why They’re Here to Stay

4.9M DoorDash Users Affected by Data Breach

Casual Dining

IHOP's crispy chicken and pancakes

How IHOP Built America’s Biggest Casual-Dining Chain

J. Alexander’s Opens First Merus Grill in Houston

TGI Fridays Launches New Marketing and Branding Campaign, 'People of All Stripes'

Labor and Employee Management

Lisabet “LB” Summa

How Big Time Restaurant Group Soars in a Tight Labor Market

A Minimum Wage War Brews for Restaurants

Why Investing in the Community Pays Off for Restaurants

Consumer Trends

Monty’s Blue Plate Diner

How a Madison Restaurant Group Keeps Up with the City’s Hot Dining Scene

Creating Customer Connections That Stick

In a Possible Restaurant Recession, Employee Value Proposition Will Rule

Chain Restaurants

Why is Outback Mulling Over a Sale?

Piccadilly Restaurants Opening Full-Service Prototype in December

Logan’s Roadhouse Introduces 'American Hero Wednesdays' with Free Meals