Are you looking to buy a full-service restaurant franchise? Read this report first.
Though a top-10 list of any kind provokes dialogue and debate, and "deal" is most certainly a subjective term, our search was a coast-to-coast expedition to find the full-service restaurant brands with the most compelling mix of initial and ongoing investment measured against return on investment and growth potential, sustainability and management, sales, and traffic momentum.
For each concept that made the cut, we include numbers for total units, franchised units, systemwide sales, average unit volume, franchise fee, startup costs, royalty, renewal fee, and marketing fee.
In part two of the report, we have included, for the sake of convenience, related content published in Restaurant Management* magazine in the past year, including financial best practices and consumer spending numbers.
Taken together, you’ll find this report to be a valuable source of information regarding full-service restaurant franchising.
- 19 pages
- PDF download
*Restaurant Management (Rmgt) was the precursor to FSR magazine.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.