These days almost all restaurants use point-of-sale systems. Even if your restaurant doesn’t, you should consider a point-of-sale system as a great potential next step toward a positive future.
SideChef, the leading smart recipe cooking platform for the home cook, teams up with Chef Chris Cosentino, celebrity chef and co-owner of Cockscomb restaurant in San Francisco, CA, to make cooking
T3, the Austin-based innovation agency, this week launched a new digital experience for Genghis Grill, a Mongolian Concepts restaurant brand.
In the highly competitive restaurant industry, technology is what’s on the menu.
Eighty-two percent of U.S.
40NORTH Restaurant Group, the full-service division of Good Villa Restaurant Group, owned by New Jersey’s own Scotto Family, announced two delivery partnerships with DoorDash, a technology company
Waitr Holdings Inc., a fast-growing restaurant platform for online ordering and on-demand food delivery, announced that it has completed its previously announced acquisition of Bite Squad, for a pu
Allset, a leading platform for restaurant reservations and pre-ordering, announced a new partnership with BJ's Restaurants, Inc. to test dine-in pre-ordering service for chain’s locations.
With technological advances, most restaurants have access to huge amounts of real-time data from multiple systems.
Hostme is partnering with restaurant solutions provider Lightspeed POS Inc by integrating their technologies together to help restaurateurs significantly streamline their operations.