ParTech, Inc., a subsidiary of PAR Technology Corporation, announced that Fogo de Chão recently installed PAR POS terminals at its new flagship Brazilian steakhouse in New York City.
Groupon announces Gnome, a new tablet-based platform that will provide sophisticated tools to local merchants to run their businesses more effectively and understand their customers bett
OptifiNow, a sales and marketing automation platform in use in multiple industries, is heading to the restaurant industry.
Hooters will soon know the average age and menu preferences of customers in its core markets, and will use that data to customize promotions for them.
Table8, a restaurant platform that offers patrons access to sold-out restaurant reservations in major cities, is in beta in San Francisco, with immediate plans to expand New York, London, Los Angel
The news from Arooga’s, winner of the America’s Next Top Restaurant Franchise contest, keeps getting better as it adds a customized entertainment experience to make guest visits even more fun and e
Bring on the biscuits, yogurt, and doughnuts.
Mobile technology company QikServe announced that its mobile ordering app is now available through the hosted MICROS Commerce Platform (MCP) from MICROS, a leading provider of informatio
Viableware, innovators of the RAIL, a pay-at-the-table solution designed exclusively for full-service restaurants, today unveiled an updated version of its RAIL p
Data suggest that restaurants have a weak mobile presence: Only one in eight franchised restaurant chains and one in 20 independently owned restaurants have mobile sites, according to a study by Re