If it felt like the October 1 EMV deadline came and went without any real sense of finality, chances are the terminology was a little misplaced.
LivingSocial, the local marketplace to find and share the best experiences in a city and beyond, is serving up more savings to its hometown of Washington, D.C., with the expansion of Restaurants Pl ...
Hoping to better understand technology trends in the restaurant industry, Toast surveyed more than 300 managers, servers, owners, bartenders, and chefs throughout the country.
While it may not be a high-level priority for independent and emerging-chain restaurants, having a branded app can be a nice touch for large, mu
Jacob Hunke, the general manager at the Mellow Mushroom in Ballantyne, North Carolina, recalls the old-fashioned method of measuring a keg of beer: shake it and see how to feels.
There isn’t a lot of down time at Dave & Buster’s.
Ziosk, maker of the world's first ordering, entertainment and pay-at-the table tablet, and Red Robin Gourmet Burgers, announced they have completed the rollout of over 20,000 interactive tabletop t ...
MarketPulse Solutions announced a new intercept interviewing service, giving marketers and market researchers a one-stop solution for gathering data across North America.
Arooga’s Grille House & Sports Bar, the expanding franchise recently selected America’s Next Top Restaurant Franchise, has chosen Naranga to provide software solutions needed to drive and manag ...