Foodee, a fresh-curated meal concierge service for foodies with jobs, announced it will launch its high-end corporate food delivery service in the Atlanta market on March 14.
IHOP Restaurants is celebrating the return of its popular “Double-Dipped French Toast.” To promote this limited-time offer, the restaurant is using innovative technology to allow fans to join in on ...
Stas Matviyenko loves a great lunch out. Not just the food, but also the chance to take a break from the stress of the workday.
The National Restaurant Association announced the recipients of the 2016 Kitchen Innovations (KI) Awards, honoring forward-thinking equipment and technologies that increase efficiencies and product ...
The National Restaurant Association announced the lineup of education session speakers and topics for the 2016 National Restaurant Association, Restaurant, Hotel-Motel Show, taking place at Chicago ...
Private-event dining can represent a boon to any restaurant’s business.
Some operators believe the crowded, and often contentious, point of sale market could be on the move—literally.
Ian A. de Leoz considers himself a “journeyman chef.” Calls arrive from friends in the industry—often panicked—asking for last-minute kitchen help. Perhaps a cook called in sick.
Like many state and local governments, Hawaii has pushed the minimum hourly wage up above the federal rate of $7.25.
Chili's Grill & Bar is partnering with Olo, a leading digital ordering provider, to power its online ordering platform and build an infrastructure for future capabilities.