Henny Penny Corporation was honored by the National Restaurant Association with a Kitchen Innovations™ (KI) 2008 Award for the Henny Penny SmartCombi™ with WaveClean™ technology.
McDonald's unveiled the award at its recent U.S. Technology Supplier Summit, an annual gathering of key U.S. McDonald's technology suppliers, held at its Oak Brook, Illinois, headquarters.
As the No. 1 POS provider in Europe, Wincor Nixdorf is probably the biggest technology solutions company that you've never heard of. Tad Shepperd, the company's vice president of U.S. retail, is ready to change that.
Record-breaking number of equipment products to receive award and be showcased at the 2008 Restaurant, Hotel-Motel Show in Chicago
Much of the innovation found on the floor at the 2007 NAFEM Show is being driven by operator requests and input.
A Food and Drug Administration plan to close half its laboratories is an assault on food safety that probably would expose more Americans to harm.
It's well known that salt heightens flavor -- and health risks. INNOVA's new salt reduction technology responds to the growing pressure on food processors.
It’s appropriate that Hazard Analysis and Critical Control Point (HACCP) was developed by NASA to keep astronauts from coming down with foodborne illness in outer space because sometimes it really
Technology featured at the 2005 North American Association of Food Equipment Manufacturers Show shows how the lines between quick-service, fast-casual, and full-service restaurants are beginning to blur.
According to a FDA report, 21.9 percent of quick-service restaurants were cited for contaminated equipment and 31.2 percent for poor personal hygiene in 2004, and the Centers For Disease Control es