Sustainability

Kendall College renews CAFÉ partnership

Kendall College announced a renewed partnership with the Center for the Advancement of Foodservice Education (CAFÉ) and sponsorship of the annual CAFÉ/Kendall College Green Award for an eighth cons

Crave Fishbar Becomes B-Corp Certified

Crave Fishbar, known for its commitment to having the highest quality sustainable seafood and responsible business practices, announced that it has officially become a Certified B Corporation.

Starting the Conversation about Food Waste

When the National Restaurant Association released its annual What’s Hot culinary forecast, it was no surprise to see locally sourced meats and seafood topping the list.

A Desert Garden is a Chef’s Oasis

The Sonoran desert calls to mind many attributes: captivating vistas, Southwestern style, stunning sunsets. Agriculture, though, doesn’t jump to the top of the list.

Embracing Energy Efficiencies

Margins are tight and unforgiving in the restaurant business, but an obvious opportunity for savings comes in the form of energy efficiency, and numerous state-funded programs offer cost-cutting in